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Ingredients
  

  • 8 cups popped popcorn I cheat here and make microwave popcorn but do your thing!
  • 1.5 tbsp coconut oil melted
  • 1 tbsp brown coconut sugar
  • 1 tsp lime zest plus more for garnishing
  • 1 tbsp lime juice
  • 1/2 tsp soy sauce or fish sauce
  • 1 tsp Thai chili powder
  • 1/4 tsp ground ginger
  • 1/2 tsp garlic powder
  • Pinch of kosher salt
  • 1/4 cup peanuts roughly chopped
  • 1 tbsp chopped cilantro
  • Spicy sweet chili crisp

Instructions
 

  • In a bowl, mix melted coconut oil (or butter) with coconut sugar, lime zest, lime juice, and soy sauce (or fish sauce.)
  • Whisk well until the coconut sugar has dissolved
  • Working in batches, pour a little at a time and mix the popcorn well. Taste as you go to ensure you don’t pour too much
  • In a small bowl, mix Thai chili powder, ground ginger, garlic powder and salt
  • Again, work in batches to coat, mix with the popcorn, and repeat
  • Garnish with chopped peanuts, cilantro, and a little extra lime zest
  • Top with as much chili crisp as you want and pair with the Thai Basil Gimlet