Go Back

CREAMY LEMON + HERB GOAT CHEESE 

Print Recipe

Ingredients
  

  • 4 ounces herb goat cheese or plain if that’s what you have, room temp
  • 1 tsp fresh dill chopped (could use dried dill or could use whatever herbs you have on hand too)
  • 1 tsp garlic powder
  • 1 tbsp creme fraiche
  • 1/2 tsp honey
  • 1 lemon - zested and half of it juiced
  • Flaky salt
  • Pepper
  • Olive oil for drizzling
  • Salted pieces of tomatoes
  • Sliced cornichon
  • Lemon wedges

Instructions
 

  • Mix goat cheese, dill, creme fraiche, lemon zest + juice, garlic powder, a pinch of flaky salt and a few grinds of pepper in a bowl until well combined
  • Drizzle olive oil on top, sprinkle more flaky salt and pepper & any remaining chopped herbs
  • Serve with salted tomatoes, cornichon, lemon wedges, and crackers & build your bite
  • Pro tip: spread this on your next sandwich!