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CRISPY BAKED BLUE CHEESE with Hot Honey

Ingredients
  

  • 5.5 ounce Blue Cheese Wedge I used Treasure Cave
  • 1/3 cup Panko Bread crumbs seasoned with salt and pepper
  • 1 egg beaten
  • 1/3 cup flour
  • hot honey

Instructions
 

  • Preheat your oven to 420 degrees
  • Set up 3 bowls - one with flour, one with beaten egg, and the other with seasoned panko bread crumbs
  • Dip the entire blue cheese wedge into the flour first, dusting off any excess. Then dip in the beaten egg, and finally into the panko crumbs - ensuring every side is covered
  • Place onto a parchment sheet lined baking sheet and bake for approximately 12-15 minutes, keeping a close eye not to burn.
  • If needed, broil for 2-3 minutes more to give more color. Take out of the oven, drizzle with hot honey, and serve immediately with bread or crackers