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DINNER PARTY MENU SERIES: Appetizers

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Ingredients

For the Heirloom Tomato Burrata Caprese
  • 2 Heirloom Tomatoes
  • 2 Burrata Balls
  • Fresh basil, sliced
  • Good Olive Oil
  • Flakey Salt + Cracked Black Pepper
  • Sourdough slices

Method

  1. Cut tomato into wedges and arrange on a platter
  2. Tear open Burrata and scatter among the tomatoes
  3. Sprinkle basil over the top with some flaky salt and pepper, then drizzle olive oil
  4. To make toast, preheat oven to 400 degrees
  5. Drizzle each slice with a little olive oil and pop in the oven for 6-8 minutes.
  6. Note: If making ahead of time, arrange the tomatoes & Burrata on the platter, then wrap and place into the fridge. Before your guests arrive, complete the above steps.
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