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DINNER PARTY MENU SERIES: Appetizers

Ingredients
  

For the Heirloom Tomato Burrata Caprese

  • 2 Heirloom Tomatoes
  • 2 Burrata Balls
  • Fresh basil sliced
  • Good Olive Oil
  • Flakey Salt + Cracked Black Pepper
  • Sourdough slices

Instructions
 

  • Cut tomato into wedges and arrange on a platter
  • Tear open Burrata and scatter among the tomatoes
  • Sprinkle basil over the top with some flaky salt and pepper, then drizzle olive oil
  • To make toast, preheat oven to 400 degrees
  • Drizzle each slice with a little olive oil and pop in the oven for 6-8 minutes.
  • Note: If making ahead of time, arrange the tomatoes & Burrata on the platter, then wrap and place into the fridge. Before your guests arrive, complete the above steps.