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Dirty Like the Cumberland Martini

Ingredients
  

  • 3 ounces freezer cold Belvedere Vodka
  • 2-2.5 ounces Castelvetrano olive brine
  • Rinse of Dolin dry Vermouth
  • Blue cheese for hand-stuffing
  • Frosted martini coupe

Instructions
 

  • Start with a frosted martini coupe
  • Rinse your martini coupe with a splash of vermouth
  • Pour a splash of ice-cold vodka into your blue cheese
  • Put the blue cheese mixture into a plastic bag and cut the tip off
  • Stuff your olives with the blue cheese mixture
  • Pour vodka and olive brine into your shaker