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Garlic Bread Buttered Potato Chips

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These are dangerously good. Kettle chips tossed in garlic butter, herbs, Parm, and a hit of garlic powder for extra drama. They stay crispy, taste like garlic bread, and take 5 minutes. A power move for your next dinner party or you know…a Thursday night in your sweats on your couch.

Ingredients

  • 1 (7.5 oz) bag of kettle-style potato chips
  • 3 tbsp salted butter
  • 2 garlic cloves, finely minced or grated
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp Parmesan , finely grated, plus more for serving
  • cracked black pepper
  • pinch of flaky salt, if desired

Method

  1. Melt butter in a small saucepan over low heat. Add garlic and cook 30–60 seconds until just fragrant. 
  2. Remove from heat, stir in garlic powder, herbs, and black pepper.
  3. Working in 2 batches, drizzle garlic butter over chips in a large bowl, tossing gently. Sprinkle in Parmesan after tossing so it clings to the buttered chips. 
  4. Top with more Parm, herbs, and flaky salt if you’re feeling fancy. Serve immediately while crisp! 
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