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Maple Chili Crisp Nuts🥜🎄✨

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Ingredients
  

  • 8 cups mixed nuts
  • 1 stick salted butter
  • 1/3 cup maple syrup
  • 1/2 cup of your favorite chili crisp
  • 1 tbsp fresh rosemary chopped (if using dried rosemary, only add in 1 tsp)
  • Lots of Flaky Salt

Instructions
 

  • Preheat your oven to 250 degrees
  • In a small saucepan, melt butter until lightly bubbling. Add in maple syrup, chili crisp, and rosemary, and let simmer on low for a few minutes, letting all of those ingredients come together. Take off the heat and set aside
  • In a large bowl throw in the mixed nuts, and pour the maple chili crisp butter mixture over the top. Toss with some salt, taste, and then adjust if needed
  • Grease a large baking sheet with a little butter and spread the nuts in an even layer on the baking sheet
  • Pop in the oven for 45 minutes, stirring the nuts every 15 minutes
  • Take out at the 45-minute mark, let cool for a few minutes, and taste
  • Add a little more salt if needed, and enjoy!