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Mint Chocolate Chip Cookie Ice Cream Sandwiches

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Ingredients

  • Tates Bakeshop Soft Baked Cookies, I’ve used both their Chocolate Chip and Dark Chocolate Chunk flavors- either one is amazing
  • Scoop of vanilla ice cream, slightly softened
  • Chocolate Chips, melted
  • Peppermint extract, optional
  • Flaky Salt, not optional

Method

  1. Let vanilla ice cream sit on the counter for 10-15 minutes - enough for it to be a little malleable
  2. While the ice cream is sitting out, melt the chocolate chips. If wanting to make a mint chocolate shell for the cookie, pour 1/2 TSP peppermint extract per 1 cup of chocolate chips (melted) and stir well - but the peppermint is optional
  3. Sandwich a scoop of vanilla ice cream between 2 cookies, press down, and using the back of a spoon, smooth out the edges
  4. Quickly dip half of the cookie sandwich into the melted chocolate, then lay it on a baking sheet prepped with parchment paper
  5. Let sit for 2-3 minutes, and sprinkle flaky salt on the chocolate
  6. Repeat for however many cookies you’re making
  7. Place the ice cream sandwiches in the freezer for 15-20 minutes, until the chocolate shell is hardened and the ice cream is not too soft or melty
  8. Take them out of the freezer and enjoy them immediately!
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