Make the hot honey simple syrup by combining 3/4 cup hot honey and 1/2 cup of water in a small pot, bring to a boil, and once the honey is dissolved take off of the heat. Don’t use it until it’s cooled, and this can be made ahead of time!

In a pitcher, combine cranberry juice, tequila, Cointreau, simple syrup, and lime juice

If serving immediately, add ice to the pitcher and stir well. If serving later, do not add ice, but rather cover with Sarah and store in the fridge. I like to shake up each cocktail personally, but this isn’t necessary

Pour into a glass rimmed with hot honey and sugar

Garnish with sugared cranberries and enjoy!