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Sunday Spring Salad

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Ingredients
  

For the Vinaigrette

  • 1/4 cup Cara Cara Juice
  • 1/2 lemon juice roughly 2 tbsp
  • 2 tsp Dijon Mustard
  • 1 tsp honey
  • 1 tbsp white part of a green onion finely chopped (or could sub for shallot)
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped green onion
  • 2 tsp freshly chopped basil
  • Kosher Salt
  • Cracked Black Pepper
  • 1/4 cup Olive Oil

For the salad

  • Mix of romaine and radicchio
  • Goat cheese
  • 1 peeled + shredded carrot roughly 3/4 cup
  • 1/4 cup chopped pitted dates
  • 1/4 cup chopped walnuts or pecans
  • Cara Cara segments
  • Flaky Salt
  • Cracked Black pepper

Instructions
 

  • Make the dressing by whisking together the Cara Cara + Lemon Juice with Dijon, honey, and the white part of the green onion
  • In a slow and steady stream, whisk in the olive oil until emulsified
  • Stir in the fresh herbs, and season to taste with kosher salt and pepper
  • Assemble the salad with all ingredients, including the dressing
  • Toss well, then season again with flaky salt and pepper