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Sunday Spring Salad

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Ingredients

For the Vinaigrette
  • 1/4 cup Cara Cara Juice
  • 1/2 lemon juice, roughly 2 tbsp
  • 2 tsp Dijon Mustard
  • 1 tsp honey
  • 1 tbsp white part of a green onion, finely chopped (or could sub for shallot)
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped green onion
  • 2 tsp freshly chopped basil
  • Kosher Salt
  • Cracked Black Pepper
  • 1/4 cup Olive Oil
For the salad
  • Mix of romaine and radicchio
  • Goat cheese
  • 1 peeled + shredded carrot, roughly 3/4 cup
  • 1/4 cup chopped pitted dates
  • 1/4 cup chopped walnuts or pecans
  • Cara Cara segments
  • Flaky Salt
  • Cracked Black pepper

Method

  1. Make the dressing by whisking together the Cara Cara + Lemon Juice with Dijon, honey, and the white part of the green onion
  2. In a slow and steady stream, whisk in the olive oil until emulsified
  3. Stir in the fresh herbs, and season to taste with kosher salt and pepper
  4. Assemble the salad with all ingredients, including the dressing
  5. Toss well, then season again with flaky salt and pepper
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