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Thanksgiving Salad

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Ingredients
  

For the salad:

  • Roasted butternut squash could sub with sweet potatoes or acorn squash
  • Pomegranate seeds
  • Dried cranberries chopped
  • Glazed walnuts chopped
  • 1 apple chopped
  • 1 pear chopped
  • Goat cheese
  • Gem or butter lettuce or whatever you want!

For the dressing:

  • 1/2 cup EVOO
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 3 tbsp soy sauce
  • 2 tbsp honey could sub maple syrup
  • 3 cloves garlic

Instructions
 

  • Dressing directions: blend all together with an immersion blender mine linked here or a high-powered blender like a Vitamix, then store in an airtight container in the fridge.
  • *blend with an immersion blender and there you go! Store in an airtight container in the fridge.
  • Note: if making ahead, it’s ok to combine the squash and other ingredients without the dressing and lettuce. Store the dressing in an airtight container up to 3-4 days in advance.