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Tomato Salad with Chimichurri Vinaigrette

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Ingredients

  • 1.5 lbs ripe tomatoes (you can use whatever kind of tomato you have on hand), sliced into chunks or halved
  • 1 garlic clove, finely grated
  • 1 tsp honey
  • 1 tsp dried oregano
  • 1/2 tsp Calabrian chilis, chopped
  • 2 tbsp plus 1 tsp red wine vinegar
  • 1/4 cup fresh parsley leaves and stems, finely chopped
  • kosher salt and cracked black pepper

Method

  1. In a large bowl, combine the garlic, honey, oregano, Calabrian chiles, and red wine vinegar. Add the olive oil in a slow steady stream, whisking constantly. Season to taste with salt and pepper. Stir in the parsley. 
  2. To the same bowl, combine the tomatoes and chimichurri vinaigrette. Let stand about 10-20 minutes at room temperature, then serve!
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