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Whipped Boursin with Cranberry Pepper Jelly Sauce

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Ingredients
  

  • 2 Boursin Garlic + Herb Boursin rounds room temp
  • 4 ounces softened cream cheese
  • 1 tablespoon half + half
  • 1/2 cup Cranberry sauce my recipe below
  • 1/2 cup pepper jelly
  • Green onions to garnish
  • Crackers for serving my herby butter baked crackers are perfect with this ;

Instructions
 

  • Place Boursin, cream cheese, and half + half in a food processor (or use a handheld mixer in a bowl), and pulse until smooth. Spoon into your serving bowl, and using either the back of a spoon or spatula, smooth out
  • Mix cranberry sauce with pepper jelly, then spoon over the top of the whipped Boursin. Sprinkle chopped green onions and enjoy!
  • If you need a quick, homemade cranberry sauce:
  • Bring 1/2 cup of water, 1/2 cup of orange juice, and 1 cup of granulated sugar to a boil
  • Pour in 4 cups of rinsed cranberries, and let boil until they start popping. Lower heat to a simmer and let cook for 10-12 minutes
  • Take off the heat and let it cool
  • Pro tip: pour immediately into another container or bowl to cool faster. I place it in the fridge for a few hours and the sauce thickens up