A pitcher of classic margaritas? Hard to beat.
Listen, y’all, there are some things in life that just never disappoint. A cheese board? Yes. A perfectly crispy taco? Always. And a fresh, ice-cold margarita? Absolutely.
This recipe is foolproof, good every time, and always a hit. So whether you’re hosting a full-on fiesta or just want to sip something fabulous on your patio, I got you.

Classic Pitcher Margaritas (Because One is Never Enough)

MAKES 6 MARGARITAS
What You Need:

• 1.5 cups blanco tequila (get the good stuff, you deserve it)
• 1.5 cups freshly squeezed lime juice (no bottled nonsense, plz)
• 3/4 cup orange liqueur (Cointreau, triple sec, whatever you love)
• 2 ounces agave (for that touch of sweetness)
• Tajín for the rim (because extra flavor = extra fun)

How to Make It:

• Fill a pitcher halfway with ice. (Trust me, you want it cold.)
• Pour in the tequila, lime juice, orange liqueur, and agave.
• Stir it up like you’re about to make someone’s night.
• Rim your glasses with Tajín, pour, and ENJOY.

Want to Level It Up?

• Add a splash of sparkling water if you like a lighter sip.
• Muddle some fresh fruit (mango, strawberry, jalapeño if you’re spicy).
• Serve with my Baked Chicken Tacos, because obviously.