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April 7, 2026
Cortney LaCorte
  1. Lifestyle + Travel

Amalfi Coast Itinerary

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Lifestyle + Travel

I’ll never get over Amalfi. From the dramatic cliffs to the delicious bites, everything is just better. What made it even more meaningful? Getting to watch my mom get married! Sharing this place with her and watching her step into a new season was something I’ll never forget. 

Our Day-to-Day in the Amalfi Coast

DAY 1 + 2
We traveled from BNA to JFK to FCO, and were supposed to fly straight into Naples (NAP), but our connecting flight was canceled. Instead of waiting around for 6+ hours, we made the decision to take a train from the FCO airport into Rome, transfer to the high-speed train, and take that into Naples. It turned into a full-on 23-hour travel day.

Tip: If you can, line up a private driver to get you from Naples to Amalfi in advance. Ours was at the airport, not the train station, so we had to hop in a friend’s taxi to connect. Also, a little tip for those who get motion sickness like I do, TAKE NON DROWSY DRAMAMINE for that drive. The roads are tight, curvy, and full of sharp turns. And the drivers? They’re real fast. Between tour buses and cliffside corners, it’s a ride to say the least, lol.

When we finally arrived at the hotel, we ate dinner on the property, and I had my first spaghetti alle vongole (AKA known as spaghetti with clams). Dreamy!

Day 3
11.5 hours of sleep (!!) and, shockingly, no jet lag for the rest of the trip. Pretty sure that first solid night saved me. We walked into the town of Amalfi from our hotel (yes, walked… up and down what felt like a million steps. My calves were sore for two days. Worth it). We wandered, did a little shopping, and had our very first Aperol spritz of the trip. Officially in vacation mode. Chris grabbed a sandwich from Luisa Gastronomia Artigianale, and no exaggeration, he later said it was one of the best sandwiches of his life. I can confirm it was divine!

We headed back to the hotel to lounge by the infinity pool. Cliffside views, warm sun, total bliss. Later that evening, we got ready and walked back into town for dinner at Taverna Buonvicino. Hands down, one of our favorite meals of the entire trip. Gorgeous ambiance, the kindest hospitality, and every single bite was perfection.

Day 4
Boat day to Capri, and honestly, it was everything. We rented the prettiest boat and cruised along the coast with sunshine on our faces and spritzes in hand. Capri was the destination, and the vibes were high.

We had the dreamiest lunch at Ristorante Il Geranio. The views were unreal, the energy was effortless, and the food? It actually made me emotional (lol but seriously). Naturally, I did a little shopping after and completely fell in love with Capri. Like… I get it now. We all said the same thing. We need to come back and stay longer next time.

On the way back to the boat, I grabbed a limone sorbetto that literally changed my life. Not being dramatic -I had one almost every day after that. A core memory. We sailed back to Amalfi, had a laid-back dinner at the hotel, perfect day!

DAY 5
Wedding day! I started the morning in my swimsuit (currently obsessed with Stylist swimsuits), with a cappuccino by the pool (I had at least 2 every morning), read my book, and relaxed before getting ready with my mom, sister, and her best friend Victoria who is like another little sister to me. My mom’s ceremony was set on a stunning cliffside location, and just as they said their vows, the church bells started ringing all across Amalfi. Turns out the new pope had just been elected! Though we aren’t Catholic, it was still such a powerful, serendipitous moment! We wrapped up the day with a beautiful dinner al fresco at the hotel.

DAY 6
Beach club day in Positano. Hands down one of my favorite days. We booked a spot at La Scogliera, which was definitely a splurge but so worth it! Incredible service, unforgettable food, and postcard-worthy views. The lemon butter caviar pasta I had there was my favorite pasta of the entire trip – one of those bites where you think “is this real?” and talk about it for years.

Where We Stayed

We stayed at the beautiful Anantara Convento di Amalfi Grand Hotel, a former 13th-century monastery perched above the coastline with views that genuinely don’t look real. This hotel was truly a dream. The history alone made it special, but the modern updates and details made it feel both luxurious and inviting. Our room overlooked the sea, and every corner of the property had something beautiful to discover.

What We Ate

The food on the Amalfi Coast deserves its own spotlight. From handmade lemon pasta to just-caught seafood, everything was fresh and full of flavor.

Food Highlights:
• Taverna Buonvicino
• Ristorante Il Geranio in Capri
• La Scogliera Beach Club in Positano

I also grabbed cappuccinos and fresh pastries every morning at a small café just off the square. Simple and perfect.

What I Wore

The energy in Amalfi is romantic and sun-soaked, so I leaned into breezy fabrics, woven accessories, and soft, natural colors. I wore a lot of color, linen, easy pieces that felt effortless but still put together, and of course, a stunning satin dress for my mom’s wedding day. Click here for everything I wore in Italy.

The Experience

I left with a full heart, about 1,000 photos of the coastline, and a craving for limone sorbetto that still hasn’t gone away. Amalfi felt like magic, and it’s a place that truly stays with you.

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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  1. Paige Godat
    June 8, 2025
    Reply

    Can you list out hotel names where you stayed? How many days at each and if you would do it differently, what would that be?

    1. Cortney LaCorte
      June 11, 2025
      Reply

      Hi there! I have all of that listed in the blog posts 🙂 only thing I would’ve done differently is maybe just 2 destinations instead of 3. It was too much travel!

  2. Jen
    June 9, 2025
    Reply

    Can you tell us where you rented the boat? Any good companies you recommend? Thanks!

    1. Cortney LaCorte
      June 11, 2025
      Reply

      I think the company was Capri Relax Boats!

  3. CynDy Read Parker
    June 11, 2025
    Reply

    Yes, Italy is beyond amazing isn’t it? I am smiling hugely reading your story and seeing your photos. You look absolutely ravishing-love does that. It is a real treat to know that you are a real and down to earth woman, wife, mother, daughter and sister, etc enjoying your life deeply.and creatively. Thank you for letting us in.

    1. Cortney LaCorte
      June 11, 2025
      Reply

      You just made my day! How sweet are you. Thank you for allowing me to take you along with us! xoxo

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All the rich, savory flavors of French onion soup, but make it a cheesy, bubbling pasta bake. Caramelized onions, mushrooms, a creamy mascarpone sauce, and LOTS of Gruyère. I mean, what more could you want?!

INGREDIENTS:

Kosher salt
1 lb dried ziti pasta
2 tbsp olive oil (love Juice @foodbymaria )!
2 large yellow onions, thinly sliced (about 5 cups)
8 oz sliced cremini mushrooms
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2 tbsp butter
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3 garlic cloves, chopped
1 tsp dried thyme (or 1 tbsp fresh)
½ cup white wine
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8 oz low-moisture mozzarella, chopped
Chopped parsley, for garnish (optional)

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Preheat oven to 400°F. Bring a large pot of salted water to a boil. Cook pasta until just al dente (about 2 minutes less than package directions), 8–9 minutes. Drain.

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Bake for 20–25 minutes, until bubbly and melted. Let cool for 5 minutes, garnish with parsley, and DIG IN!

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INGREDIENTS:
8 ounce Brie cheese wheel 
2 tablespoons of whatever jam/preserves (I used fig)
Coarsely ground pepper
8 @ritzcrackers , crushed, plus more crackers for serving
1 tablespoon olive oil
Flaky salt and chopped fresh rosemary, for serving

DIRECTIONS:
Preheat the oven to 350°F with a rack in the center position. Using a sharp knife, make 4 parallel cuts on one flat side of the cheese, cutting just through the rind but not much deeper. Turn the cheese 90° degrees and make 4 more parallel cuts. 

Cut a round of parchment a little larger than the brie. Place the parchment in the bottom of a small baking sheet or oven-safe skillet. Put the brie on the parchment, scored side up, on top. 

Spread the jam/preserves on top of the brie and season with pepper. In a small bowl, combine the crushed crackers and olive oil and stir until the crumbs are coated in oil. Sprinkle the cracker crumbs on top of the jam.

Transfer the brie to the oven and bake for about 10-15 minutes (keeping a close eye that your Brie doesn’t completely melt like mine lol) until the cheese is warm and the cracker crumbs are lightly toasted. 

Transfer the cheese to a serving plate. Sprinkle the cheese with chopped rosemary and flaky salt and serve immediately with more crackers. 
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Fresh pear, rosemary, warm spices, and gin shaken into a deliciously frothy little chic fall cocktail!!!

INGREDIENTS:
2 oz gin
½ ripe pear, peeled, cored + chopped
1 oz fresh lemon juice (maybe even more if you want it super tart)
¾ oz elderflower liqueur
¼ oz honey syrup
1 egg white
1 sprig fresh rosemary
pinch of ground cinnamon
pinch of ground ginger
Ice
Fresh pear slice + rosemary sprig, for garnish

DIRECTIONS:

First, make your honey syrup right in the shaker! Add a little honey and an equal amount of warm tap water, stirring until dissolved. Add the chopped pear, lemon juice, and rosemary and muddle until the pear is nice and juicy. Add the gin, elderflower liqueur, cinnamon, ginger, and egg white. Shake vigorously WITHOUT ice for about 15 seconds to create that gorgeous froth! Add ice and shake again until nice and cold. Double strain through a fine-mesh strainer into a chilled coupe, gently pressing to extract all that pear juice. Garnish with a fresh pear slice and sprig of rosemary. CHEERS!!! 🍸

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And go VERY light on the cinnamon and ginger. We want a whisper of fall spice, not a cocktail that tastes like potpourri. 🤣
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