INGREDIENTS:

• 1 log of Chèvre (10-11 ounce log)
• 4 ounces room temp cream cheese
• 1/3 cup EVOO
• 2 cloves of garlic
• 1 tablespoon of honey plus more for garnish
• Pinch of red pepper + black pepper + kosher salt
• 2 sprigs of fresh oregano or thyme (1 sprig for mixture, the other for garnish)
• 1 teaspoon of lemon zest plus more for garnish

DIRECTIONS:

• In a food processor, combine goat cheese, cream cheese, EVOO, garlic, honey, oregano or thyme, and a pinch of red pepper+salt and black pepper.
• Pulse until creamy and smooth.
• Spoon into a bowl.
• Garnish with more lemon zest, red & black pepper, drizzle of honey and oregano. S
• erve with crackers or bread, prosciutto and olives!