Skip to content

MY COOKBOOK IS NOW AVAILABLE FOR PRE-ORDER HERE!

  • Recipes
  • Travel & Lifestyle
  • Cookbook
  • About
  • Shop
  • All Recipes

Recipes

  • Apps
  • Breakfast
  • Brunch
  • Cocktails
  • Desserts
  • Dinner
  • Lunch
  • Sides
  • Snacks
  •  

    yes please

    Apps, Snacks

    Whipped Boursin with Marinated Tomatoes & Basil

  •  

    yes please

    Dinner

    Crispy Baked Lemon-Caper Salmon aka Salmon Picatta

  •  

    yes please

    Apps, Snacks

    Cobb Salad Dip

Recipes
Cookbook
Travel & Lifestyle
About
Shop
Search

Search

Generous recipes, effortless hosting, and everyday food worth lingering over.

April 7, 2026
Cortney LaCorte
  1. Recipes
  2. Apps

Crispy Baked Boursin with Spicy Honey

Jump to Recipe

Share:

Apps, Holiday

Oh. My. This might be my new favorite appetizer…or should I say meal since I ate the entire thing myself in one sitting? It’s crispy, it’s cheesy, it’s got the spicy honey kick at the end – on I’m getting carried away again.

I’m gonna stop with the small talk and just get to the recipe. Trust me, you need to make this.

Screenshot

Cook along with a video guide:

@chzgal

Crispy Baked Boursin with Spicy Honey 🍯 Oh. My. This might be my new favorite appetizer…or should I say meal since I ate the entire thing myself in one sitting? It’s crispy, it’s cheesy, it’s got the spicy honey kick at the end – on I’m getting carried away again. 😂 I’m gonna stop with the small talk and just get to the recipe. Trust me, you need to make this. Ingredients: Boursin Cheese (I used garlic Herb but any flavor would work) Flour Panko Bread crumbs (you MUST use Panko in order to get the cheese crispy enough) 1 egg, beaten Salt & Pepper Spicy Honey Chopped Rosemary Directions: Preheat your oven to 410 degrees. Line a baking sheet with parchment paper. Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper and one with a beaten egg. Take your Boursin cheese out of the foil, and place into the flour making sure all sides are covered well. Dust off the excess, dip into the egg, and then dip into the Panko. Again- very important to cover all sides! Carefully place boursin on the baking sheet and place into the oven. Bake for 20-25 minutes or until crispy brown. If needed, broil for a minute or so to get the outside browned! Once out of the oven, drizzle with spicy honey and garnish with chopped rosemary. Enjoy with your favorite crackers! This is gonna be the hit of the party! #holiday #appetizer #cheese #fyp

♬ Thanksgiving Theme – Vince Guaraldi Trio

Crispy Baked Boursin with Spicy Honey

  1. Recipes
  2. Apps

Print Recipe

Ingredients

  • Boursin Cheese, I used garlic Herb but any flavor would work
  • Flour
  • Panko Bread crumbs, you MUST use Panko to get the cheese crispy enough
  • 1 egg, beaten
  • Salt & Pepper
  • Spicy Honey
  • Chopped Rosemary

Method

  1. Preheat your oven to 410 degrees. Line a baking sheet with parchment paper.
  2. Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper, and one with a beaten egg
  3. Take your Boursin cheese out of the foil, and place it into the flour making sure all sides are covered well. Dust off the excess, dip into the egg, and then dip into the Panko. Again- very important to cover all sides!
  4. Carefully place Boursin on the baking sheet and place it into the oven. Bake for 20-25 minutes or until crispy brown. If needed, broil for a minute or so to get the outside browned!
  5. Once out of the oven, drizzle with spicy honey and garnish with chopped rosemary. Enjoy with your favorite crackers! This is gonna be the hit of the party!

Oh Yeah

Did you make this?

I’d love to see what you created. Tag me on Instagram & TikTok @cheesegal from your kitchen.

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

More about Me

Hello

I’m Cortney, and I’m so glad you’re here.

Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

More About Me

I’m fun everywhere:

  • yes please

    APPS

    Whipped Boursin with Marinated Tomatoes & Basil

  • yes please

    DINNER

    Crispy Baked Lemon-Caper Salmon aka Salmon Picatta

  • Cheese Gal Salt Cellar
    Home: Cheese Gal Salt Cellar
  • Cheese Gal Small Platter
    Home: Cheese Gal Small Platter
  • Cheese Gal Wine Chiller
    Home: Cheese Gal Wine Chiller
  • Cheese Gal Fluted Dip Bowl
    Home: Cheese Gal Fluted Dip Bowl
Shop my Faves

Subscribe

From my kitchen to
your inbox

Please enable JavaScript in your browser to complete this form.
Loading

You May Also Like

All Recipes
yes please

APPS

Easy Appetizers

yes please

APPS

Steak Crostini

yes please

HOLIDAY

Valentine’s Day Dinner

yes please

APPS

Olive Dip

What Did You Think? Cancel reply

Recipe Rating




Your email address will not be published. Required fields are marked *

  1. Shannon
    July 12, 2023
    Reply

    How do you make the honey spicy?

    1. Kim Spilde
      July 19, 2023
      Reply

      How do you make or where do you get spicy honey

      1. Cortney LaCorte
        November 29, 2023
        Reply

        Hi! I just get it from the grocery store!

  2. Julia
    July 30, 2023
    Reply

    You can get spicy honey at Trader Joe’s… or Mike’s Hot Honey ( I bought it from Amazon)

  3. Debbie
    September 15, 2023
    Reply

    This looks amazing! Anything with Boursin has got to be good!

  4. Jamie
    November 5, 2023
    Reply

    Do you need to freeze the Boursin first? Won’t it melt away?

    1. Chrisy
      December 26, 2023
      Reply

      We made it and I thought the same thing; but no, don’t freeze it. It softens but keeps its shape. It’s amazing!!

  5. Cait
    November 9, 2023
    Reply

    This looks incredible, cannot wait to try it. Weird question, any thoughts on what I can use in place of egg? My son is allergic and I hate telling him he can’t have something (he’s 2, and never met a cheese he didn’t like!)

    1. Ashley
      November 20, 2023
      Reply

      Heavy cream.

      1. Cait
        November 23, 2023
        Reply

        Thank you! That’s what I thought! I’m making it today.

    2. Moss Sandee
      March 19, 2024
      Reply

      Are you able to used plant based egg?

  6. Karen Stoeckle
    November 11, 2023
    Reply

    This was so easy and everyone loved it!! I took honey and a little red pepper flakes and simmered it. It was perfect! Thank you!

  7. Nanci
    November 18, 2023
    Reply

    This was amazing and everyone loved it! I am making it again today!

  8. Gin Rolz
    November 19, 2023
    Reply

    Can this be made in the air fryer?

    1. Cortney LaCorte
      November 29, 2023
      Reply

      Totally!

  9. Kim
    November 19, 2023
    Reply

    Can I make this ahead and reheat? If so, what would be the best way to reheat?

  10. D’Anna Smith
    November 20, 2023
    Reply

    My family loved this appetizer! I’ll be making it again, I’m sure!

  11. Susan Kaye Husby
    November 21, 2023
    Reply

    What are your cracker recommendations?

    1. Erin
      November 25, 2023
      Reply

      I served water crackers with the garlic and herb Boursin. It was a hit! I also found a Fig & Balsamic Boursin and served that with Artisan Crisps from Aldi.

  12. CJ
    November 22, 2023
    Reply

    too bad no one answers these questions. I would of liked to know the answer to several of them before attempting this recipe for Thanksgiving.

  13. Sarah Woo
    November 27, 2023
    Reply

    Made this two days ago for our tree trimming. Fabulous and so easy!! Thank you!

    1. Cortney LaCorte
      November 29, 2023
      Reply

      Amazing! Love to hear it. 🙂

  14. Sherrl Osborne
    December 9, 2023
    Reply

    This is one of the best appetizers I have ever made/had! 3 of us had it gone in 15 minutes! NO changes to the original recipe required!

  15. Margie
    December 15, 2023
    Reply

    Can I use gluten free panko for similar results? Also how long in air fryer?

  16. Tori M
    December 23, 2023
    Reply

    Absolutely delicious! The two of us ate the entire thing in minutes. We will be making more as an appetizer for Christmas Eve. Followed the recipe exactly. Only needed 20 minutes in the oven and 1 minute under broiler. A must try!

  17. Sarah
    December 24, 2023
    Reply

    Yummmmm!!! We made this for a pre Christmas Eve snack and loved it. So easy and delicious. Gotta do the hot honey with it!

  18. Gina
    December 29, 2023
    Reply

    Do you have to flip the cheese so the bottom gets crispy??

  19. Lauren Durante
    December 30, 2023
    Reply

    Can this be prepped ahead of time and then just baked day of the event?

    1. Cortney LaCorte
      January 17, 2024
      Reply

      I think so!

  20. Paula keeney
    January 7, 2024
    Reply

    THIS IS GOOD WITH HOT PEPPER JELLY ON TOP

    1. Cortney LaCorte
      January 17, 2024
      Reply

      Wow wow wow – trying ASAP!

  21. Gail
    February 25, 2024
    Reply

    Had some folks that don’t like spicy so put plain honey on one cheese and spicy on the other. They loved the plain one!!!

  22. Naomi
    April 29, 2024
    Reply

    I made this with gluten free Panko crumbs. It was delicious. However it did melt in way less than the 20 minutes.

  23. kris wilson
    May 5, 2024
    Reply

    You are not kidding!! This was devoured in less than 5 minutes when served! So delicious. I am making it Mom’s day weekend. The honey really makes it super delish.

  24. Liz
    May 23, 2024
    Reply

    Is it okay to use dried rosemary

Instagram

Where the magic happens

Martinis are marked safe Martinis are marked safe
If your late-night snack isn’t a little bit unhing If your late-night snack isn’t a little bit unhinged... I don’t want it. Crispy @tatesbakeshop chocolate chip cookies dunked in warm peanut butter with a glass of wine on the side. Trust me on this one. #TatesPartner
One-Pot Chicken & Orzo with Artichoke Hearts & Oli One-Pot Chicken & Orzo with Artichoke Hearts & Olives @knorr #KnorrPartner

If dinner has to happen but I refuse to dirty every pan in my kitchen... this one-pot chicken & orzo is the answer. It’s packed with artichokes, olives, feta, fresh herbs, and so much flavor (thanks to Knorr Granulated Chicken Bouillon). 

Save this one for the next “what’s for dinner?” emergency. ✨

INGREDIENTS:
1 teaspoon Knorr Granulated Chicken Bouillon 
3 tablespoons olive oil
1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 teaspoon dried oregano
1 teaspoon kosher salt, plus more to taste
Coarsely ground black pepper
1 (14-ounce) can quartered artichoke hearts, drained
3 garlic cloves, finely chopped
Pinch of crushed red pepper flakes
½ cup dry white wine
4 cups chicken broth
8 ounces orzo (1¼ cups)
½ cup pitted green olives, coarsely chopped
½ cup finely chopped dill or parsley, plus more for serving
2 teaspoons finely grated lemon zest plus 2 teaspoons lemon juice, plus more to taste
½ cup crumbled feta cheese
Dirty like the Cumberland ™️ 🍸 Dirty like the Cumberland ™️ 🍸
Pitcher of Rosé Margaritas ✨ How do you prefer y Pitcher of Rosé Margaritas ✨ 

How do you prefer your marg?? On the rocks or frozen?!

INGREDIENTS:
1 bottle of Rosé
10 ounces blanco tequila
8 ounces lime juice 
6-8 ounces agave syrup (taste as you go to get it where you like it!)

DIRECTIONS:
Add rosé and tequila into a pitcher. Stir together lime juice and agave syrup, then add into the pitcher. Throw in some ice, then stir again. Rim your glasses with agave and sugar (or salt if you prefer.) Pour into prepared glasses and enjoy!
JOIN ME ON INSTAGRAM @cheesegal

An Open Invitation

Subscribe

From My Kitchen to Your Inbox

Seasonal recipes, relaxed hosting inspiration, and the little
details that make everyday moments feel special. Meant to
be read slowly, saved often, and shared generously.

Please enable JavaScript in your browser to complete this form.
Loading

Cheese Gal shares unfussy recipes, hosting inspiration, and everyday food rituals designed to be enjoyed and shared.

Recipes

  • Apps
  • Dinner
  • Cocktails
  • Desserts

Cheese Gal

  • Lifestyle + Travel
  • Cookbook
  • About
  • Shop

Info

  • Contact Cortney
  • Terms & Conditions
  • Privacy Policy
© 2026 cheesegal.com.

All Rights Reserved.

Website By Saevil Row & Made to Thrive

Cookbook Popup

Available for
PreOrder now

Oversharing

From My Kitchen to Yours

THE SECRET’S OUT!!! I wrote a cookbook—and naturally, I’m Oversharing. 100+ recipes for anytime snacking, everyday dinners, and seriously WOW-worthy hosting. Preorder yours now!

I WANT A COPY!