Oh. My. This might be my new favorite appetizer…or should I say meal since I ate the entire thing myself in one sitting? It’s crispy, it’s cheesy, it’s got the spicy honey kick at the end – on I’m getting carried away again.
I’m gonna stop with the small talk and just get to the recipe. Trust me, you need to make this.
Crispy Baked Boursin with Spicy Honey 🍯 Oh. My. This might be my new favorite appetizer…or should I say meal since I ate the entire thing myself in one sitting? It’s crispy, it’s cheesy, it’s got the spicy honey kick at the end – on I’m getting carried away again. 😂 I’m gonna stop with the small talk and just get to the recipe. Trust me, you need to make this. Ingredients: Boursin Cheese (I used garlic Herb but any flavor would work) Flour Panko Bread crumbs (you MUST use Panko in order to get the cheese crispy enough) 1 egg, beaten Salt & Pepper Spicy Honey Chopped Rosemary Directions: Preheat your oven to 410 degrees. Line a baking sheet with parchment paper. Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper and one with a beaten egg. Take your Boursin cheese out of the foil, and place into the flour making sure all sides are covered well. Dust off the excess, dip into the egg, and then dip into the Panko. Again- very important to cover all sides! Carefully place boursin on the baking sheet and place into the oven. Bake for 20-25 minutes or until crispy brown. If needed, broil for a minute or so to get the outside browned! Once out of the oven, drizzle with spicy honey and garnish with chopped rosemary. Enjoy with your favorite crackers! This is gonna be the hit of the party! #holiday#appetizer#cheese#fyp
Boursin Cheese, I used garlic Herb but any flavor would work
Flour
Panko Bread crumbs, you MUST use Panko to get the cheese crispy enough
1egg, beaten
Salt & Pepper
Spicy Honey
Chopped Rosemary
Method
Preheat your oven to 410 degrees. Line a baking sheet with parchment paper.
Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper, and one with a beaten egg
Take your Boursin cheese out of the foil, and place it into the flour making sure all sides are covered well. Dust off the excess, dip into the egg, and then dip into the Panko. Again- very important to cover all sides!
Carefully place Boursin on the baking sheet and place it into the oven. Bake for 20-25 minutes or until crispy brown. If needed, broil for a minute or so to get the outside browned!
Once out of the oven, drizzle with spicy honey and garnish with chopped rosemary. Enjoy with your favorite crackers! This is gonna be the hit of the party!
Oh Yeah
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Enjoy!
Cortney
Cortney LaCorte
Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings
This looks incredible, cannot wait to try it. Weird question, any thoughts on what I can use in place of egg? My son is allergic and I hate telling him he can’t have something (he’s 2, and never met a cheese he didn’t like!)
I served water crackers with the garlic and herb Boursin. It was a hit! I also found a Fig & Balsamic Boursin and served that with Artisan Crisps from Aldi.
Absolutely delicious! The two of us ate the entire thing in minutes. We will be making more as an appetizer for Christmas Eve. Followed the recipe exactly. Only needed 20 minutes in the oven and 1 minute under broiler. A must try!
You are not kidding!! This was devoured in less than 5 minutes when served! So delicious. I am making it Mom’s day weekend. The honey really makes it super delish.
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