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Pumpkin Spice Creamer

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Ingredients
  

  • 1 cup half and half or milk - but I like the extra cream lol
  • 1/2 cup heavy cream
  • 4 tbsp pumpkin purée
  • 1.5 tbsp maple syrup or less if you don’t want it sweet
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground clove

Instructions
 

  • Combine all ingredients in a saucepan over medium heat, stirring with a whisk. Let heat through. It should come to just a light boil, about 5 minutes or so then take off the heat
  • Let completely cool and store in an airtight container. Keep refrigerated!
  • Pro tip: use a milk frother to mix in with your coffee
  • *PS, every time you go to use some, give a little shake, as some of the ingredients will settle to the bottom