RING. THE. ALARM. This pasta is going to blow your socks off- because it sure blew mine off. I was inspired by the viral feta pasta dish from last year (or 2021?) and wanted to put my own spin on it. The best part? This came together in THIRTY👏🏼MINUTES👏🏼 making it my new go-to weeknight meal.
Can’t wait to hear what y’all think. Recipe below!
LEMONY BAKED BOURSIN PASTA with ARTICHOKES + CAPERS ✨🤌🏼🍝 🍋 RING. THE. ALARM. This pasta is going to blow your socks off- because it sure blew mine off. I was inspired by the viral feta pasta dish from last year (or 2021?) and wanted to put my own spin on it. The best part? This came together in THIRTY👏🏼MINUTES👏🏼 making it my new go to weeknight meal. Can’t wait to hear what y’all think. Recipe below! Ingredients: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2 rounds of garlic & herb Boursin 2 cloves of garlic, minced 1/4 cup dry white wine (I used Chablis) 1.5 tbsp good olive oil 1 tbsp dried thyme Juice + Zest of 1 lemon (plus more zest for garnish) 1/2 tbsp Kosher salt Black pepper 8 oz Spaghetti Fresh parsley, chopped for garnish Freshly grated Parmesan, for garnish Directions: Preheat oven to 400 degrees. Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a baking dish – and bake uncovered for 30 minutes. While boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup pasta water in the event sauce is too thick. Remove boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the boursin artichoke mixture and make sure all is well incorporated. Serve immediately! Top with fresh Parmesan, lemon zest, black pepper and parsley. Enjoy!! #pasta#pastatiktok#boursin#cheese#fyp
LEMONY BAKED BOURSIN PASTA with ARTICHOKES + CAPERS ✨🤌🏼🍝 🍋
Ingredients: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2 rounds of garlic & herb Boursin 2 cloves of garlic, minced 1/4 cup dry white wine (I used Chablis) 1.5 tbsp good olive oil 1 tbsp dried thyme Juice + Zest of 1 lemon (plus more zest for garnish) 1/2 tbsp Kosher salt Black pepper 8 oz Spaghetti Fresh parsley, chopped for garnish Freshly grated Parmesan, for garnish
Directions: Preheat oven to 400 degrees
Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a baking dish – and bake uncovered for 30 minutes
While Boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup of pasta water in the event sauce is too thick
Remove Boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the Boursin artichoke mixture and make sure all is well incorporated
Serve immediately! Top with fresh Parmesan, lemon zest, black pepper, and parsley
This was delicious! Husband was impressed, too.