Pantry Entertaining: LaCorte House Salad Dressing ✨🥗

Tired of boring, flavorless, straight up lame salad? Welp I’m here to introduce you to our family house salad dressing that is “so good you could eat it with a tire” – to quote my best friend Kelly. 😂

Remember the “Pantry Entertaining” series I started last year? This definitely falls in that category, because every single ingredient is a shelf stable product that you probably have on hand.

Chris has been making this for years now, and it’s a family/friends fave. Oh I forgot to mention- the best part is that it’s vegan! To make it gluten free, just use GF soy sauce and you’re good to go. I’m telling ya’ll… get ready for a salad dressing that will make you actually CRAVE salad. And it’s super healthy.

Remember, always season with a little flaky salt and additional pepper once plated. You’re welcome in advance. 😘

1 cup EVOO
1/3 cup Apple cider vinegar
1/4 cup soy sauce
1 tbsp Dijon mustard
1 tsp black pepper
4 cloves of garlic
1/2 tsp nutritional yeast (optional)

Using either a handheld immersion blender or a standard blender, blend all ingredients together until smooth. Pour over salad and season to taste. Enjoy!

  1. Anne Marie Binder says:

    Any recommendations or suggestions for how to make this in badge form? How many days do you think it will last in the refrigerator?

  2. Molly Gallagher says:

    Which specific soy sauce do you use for your Lacorte House Dressing, please? I find that if the soy sauce is not right, it throws off the entire thing. Any guidance greatly appreciated?

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