IT. IS. TIME. 🎃 I’m unapologetically someone who loves a pumpkin spice creamer. However, most of the ones you find at the store are full of anything but pumpkin spice. 🫠 You can make your own in less than 5 minutes and honestly it’s even better than store bought. What I love about this too is you can make it as sweet, or not, as you want! Just adjust the maple syrup to your liking. The recipe below is for those of us who like it just sweet enough ✨ ENJOY!

1 cup half and half
1/2 cup heavy cream
4 tbsp pumpkin purée
1 tbsp maple syrup (or less if you don’t want it sweet)
1 tsp vanilla
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground clove

Cook Along With A Video:

Combine ingredients in a mason jar and blend well. Enjoy with your favorite coffee. Store in in an airtight container, and this will last up to a week in the refrigerator! 🍁🎃☕️

  1. Kathy Couri says:

    Hi Courtney! Is there anyway to make this lactose free??? Wondering if it’s a possibility. Thanks for all you do.

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