This is the PERFECT Easter cocktail to whip up this weekend. It’s delicious, and beautiful. Springtime in a glass 🥂🌷 Linking some of my favorite cocktail glasses and stemware on my LTK! Recipe below 💘

1 cup blackberries
1/3 cup vodka
1/2 cup maple syrup
1 tbsp dried lavender
Half of a lemon
Champagne or any sparkling wine

First, make the blackberry lavender syrup. Place a sauce pan over medium low heat, and pour in blackberries, maple syrup, and vodka. Simmer for a few minutes until
Blackberries have softened, then add in lavender and the juice of half of a lemon. Simmer for another minute or so. Using the back of a spoon, gently press on blackberries. Take off the heat and let cool! Syrup will keep for up to 3 days in an airtight container in the refrigerator- making this a great batch cocktail. When ready to serve, pour syrup into cocktail glasses, and top with bubbles. Garnish with a sweet edible bouquet or herbs and flowers. Cheers! ✨🥂
*Makes 4 cocktails

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