If there’s one thing that belongs on every summer plate, it’s grilled corn on the cob. Simple, sweet, and a little messy in the best way — it’s the side that feels like summer. And when you drizzle it in chili lime butter? Game over.
This easy summer corn recipe takes barely 20 minutes, but tastes like you’ve been grilling with intention all day. It’s smoky, tangy, buttery, and just the right amount of spicy. Perfect next to burgers, grilled chicken, BBQ ribs, or honestly? Just eaten straight off the cob with your fingers and zero shame.
Ingredients
- 4 corn on the cob shucked
- 1 stick of salted butter melted, plus more for rubbing on corn 2 limes, juiced
- 2 tsp chile powder
- 1 tsp onion powder
- 1 tsp garlic powder
- Pinch of salt if needed, Cilantro, for garnishing, optional
Instructions
- Mix melted butter with seasonings and lime juice, then season to taste with salt
- After shucking corn, rub it down with salted butter before throwing it on the grill
- Grill for about 15 minutes until nicely charred
- Baste with chili lime butter, reserving some for drizzling after
- Grill for a few more minutes, then take off the heat and baste with the remaining butter on top
- Garnish with cilantro if desired
Grilling for a crowd? Keep your corn warm in a foil packet on the upper grill rack and drizzle fresh butter before serving. Or slice the kernels off and toss them into a salad for a chili-lime corn salad moment.
Tip: Whether you’re hosting a backyard bash or just making dinner on a Tuesday, this Chili Lime Corn on the Cob is your golden hour side dish. Smoky, buttery, bright — and honestly, ridiculously easy.
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