The Perfect Bloody Mary

IYKYK. This Bloody is thick, full of flavor and juuuuuust the right amount of spice. ? And, the *secret ingredient is definitely that little bit of marinara sauce, though I know it’s highly controversial. Don’t knock it till you try it. Ok, that’s it. On to the recipe!

INGREDIENTS:

4 ounces of desired tomato juice (I used Publix)
2 ounces vodka
1 ounce Grillo’s pickle juice
1 tbsp spicy marinara (I used Mezzetta)
4 dashes of SURE (Worcestershire)
6 dashes Tabasco
1 tsp celery salt
1 tsp horseradish
1/4 of a lime + 1/4 lemon
Dash of Old Bay seasoning
Lots of black pepper
Tajín for the rim
Snacks for your snack skewer
Calabrian chili peppers

DIRECTIONS:

First, rim your glass using lemon juice and Tajín. Fill with ice and set aside.

Muddle a few Calabrian chili peppers in a cocktail shaker.

Add all ingredients with some ice (at the end) and shake really well.

Strain and pour into prepared glass.

Garnish with your snack skewers and enjoyyyyy!