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    Sheet Pan Sausage and Broccoli with Tortellini

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Generous recipes, effortless hosting, and everyday food worth lingering over.

April 7, 2026
Cortney LaCorte
  1. Lifestyle + Travel

Amazon Deals Day Guide

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Lifestyle + Travel

Hi, friends! Happy Amazon Deals Day to you. I compiled a list of all of the items that I have and use daily as well as a few items that I will be purchasing for the holidays.

I love to use sale days like this to help prep for the holidays, so it doesn’t feel like I’m spending a huge amount in December. Is this considered my “girl math”? Let me know ?

This list has all of our Home Essentials (click HERE) that are on sale for the next few days (October 10-11). A lot of the items that I use daily in the kitchen and day-to-day life are linked here. My latest find has been the Mixing Bowl Set with Grater Attachment. It is a GAME CHANGER!

I also added a few Gift Ideas (click HERE) to this Amazon folder. I’ll continue to add to it as we get closer and closer to the holidays (eek!). I know I’m definitely getting THIS for the girls.

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

I wrote a cookbook!

Generous recipes, effortless hosting, and everyday food worth lingering over.

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Hello

I’m Cortney, and I’m so glad you’re here.

Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

More About Me
OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

I wrote a cookbook!

Generous recipes, effortless hosting, and everyday food worth lingering over.

Explore the cookbook

I’m fun everywhere:

  • yes please

    DINNER

    Sheet Pan Sausage and Broccoli with Tortellini

  • yes please

    SNACKS

    Couch Snack: Lemony Goat Cheese & Prosciutto Bites

  • Cheese Gal Salt Cellar
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    Home: Cheese Gal Small Platter
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Where the magic happens

LaCorte House Dressing 🥗🥬🫜 INGREDIENTS: 1 cup EVO LaCorte House Dressing 🥗🥬🫜

INGREDIENTS:
1 cup EVOO extra virgin olive oil (I love Juice! @foodbymaria )
1/3 cup Apple cider vinegar
1/4 cup soy sauce
1 tbsp Dijon mustard
1 tsp black pepper
4 cloves of garlic
1 tbsp honey 

DIRECTIONS:
Combine all ingredients using a handheld immersion blender or regular blender. Season to taste! Keeps for 2 weeks refrigerated in an airtight container. So good!

#fyp #salad #dressing
Elevated Canned Cinnamon Rolls 🥞 INGREDIENTS: 1 c Elevated Canned Cinnamon Rolls 🥞

INGREDIENTS:
1 can of (5) jumbo cinnamon rolls (any brand words, just needs to be the kind that unravels / is layered)
Heavy cream 
2-3 tbsp salted butter, melted
2-3 tbsp brown sugar
1 tsp cinnamon (could also use pumpkin pie spice 😍)
1/2 tsp (to a tsp lol) vanilla 

DIRECTIONS:
Preheat the oven to 350 degrees. Arrange the cinnamon rolls in the bottom of a 9x13 baking dish. Pour just enough heavy cream to cover the bottom of the dish, in between the rolls (around, not on top of). Combine melted butter, brown sugar, cinnamon and vanilla, then spoon over the top of each roll. Cover with foil and bake for 35-40 minutes. Add the icing (can make your own if you really want!) and serve immediately. You’re welcome! ;)
Fall 90s Movie + Couch Snack: Buffalo Butter Salti Fall 90s Movie + Couch Snack: Buffalo Butter Saltines with Mystic Pizza 🎥 🛋️ 

Have you ever made Franks Hot Sauce Butter, then marinated your saltines and crisped them up in the oven? Well, this is your sign if you haven’t. I was wanting to make something similar to the Franks Red Hot Goldfish collab but saltines with a little “Firecracker” (iykyk) twist. Hope you love these!

INGREDIENTS:
⅓ cup Frank’s Red Hot Sauce
5 tablespoons salted butter, melted and cooled slightly
½ teaspoon garlic powder
Pinch crushed red pepper flakes
Coarsely ground black pepper
1 sleeve Saltine crackers

In a liquid measuring cup, combine the Frank’s Red Hot sauce, butter, garlic powder, crushed red pepper flakes, and a few grinds of black pepper. Whisk until combined. 

Add butter mixture and crackers to a gallon sized resealable plastic bag. Seal and turn the bag over a few times to coat the crackers in the spicy butter. Let stand at room temperature for 30 minutes, turning the bag occasionally. 

Preheat the oven to 300°F with a rack in the center position. On a rimmed baking sheet, arrange the crackers in a single layer. Season with pepper. Note: the saltines will be soggy and that’s ok! Just proceed carefully and if some break no biggie.

Bake for 30 minutes, rotating the sheet from front to back once, until the crackers are crisp. Cool completely. Serve immediately or keep in an airtight container for 4 to 5 days- if they last in your house that long!

#fyp #fall #snack
I’m still not ok!!!!!😭 I love love!!!! I’m still not ok!!!!!😭 I love love!!!!
#WalmartPartner I might not know who is playing bu #WalmartPartner I might not know who is playing but I DO know we’re putting a little brie + prosciutto on potato chips. 🏈

Brie, prosciutto, hot honey, and thyme bites, a cheesy pepper jelly dip, and apple cider… this is all that really matters to me. If you’re on snack duty too, try Sparky in the @walmart app for a little game day inspiration. Go sports. 

https://on.ltk.com/+y6DesucKEh3r5FgnjjsZ_A
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Cheese Gal shares unfussy recipes, hosting inspiration, and everyday food rituals designed to be enjoyed and shared.

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