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Generous recipes, effortless hosting, and everyday food worth lingering over.

April 7, 2026
Cortney LaCorte
  1. Recipes
  2. Cocktails

Blood Orange Margarita

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Cocktails

In today’s episode, we’re whipping up one of my favorite cocktails: a spicy blood orange margarita! It’s easy, it’s refreshing, and it’s got a fun Jalapeño kick. You’re gonna love!

Ingredients and cocktail shaker are listed below! Let me know in the comments what you want to see next!

INGREDIENTS:
2 ounces reposado tequila
2 ounces freshly squeezed blood orange juice (from about 2 blood oranges)
1.5 ounce fresh squeezed lime juice
Slices of Jalapeño
1 ounce agave syrup
Kosher salt + blood orange juice for the rim

COCKTAIL SHAKER

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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OVERSHARING cookbook by Cortney LaCorte

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Generous recipes, effortless hosting, and everyday food worth lingering over.

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I’m Cortney, and I’m so glad you’re here.

Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

I wrote a cookbook!

Generous recipes, effortless hosting, and everyday food worth lingering over.

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    DINNER

    Sheet Pan Sausage and Broccoli with Tortellini

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    SNACKS

    Couch Snack: Lemony Goat Cheese & Prosciutto Bites

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  1. Shelby
    November 8, 2023
    Reply

    Still the best margarita I’ve ever had. Just waiting for blood oranges to be back in season so I can make it again.

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#WalmartPartner I might not know who is playing bu #WalmartPartner I might not know who is playing but I DO know we’re putting a little brie + prosciutto on potato chips. 🏈

Brie, prosciutto, hot honey, and thyme bites, a cheesy pepper jelly dip, and apple cider… this is all that really matters to me. If you’re on snack duty too, try Sparky in the @walmart app for a little game day inspiration. Go sports. 

https://on.ltk.com/+y6DesucKEh3r5FgnjjsZ_A
I really want to make cookies with it though #Tr I really want to make cookies with it though 

#Traderjoes #review
AperFall Spritz 🍂 🍾 The easiest, most festive co AperFall Spritz 🍂 🍾 

The easiest, most festive cocktail. I mean who said spritz season had to be over? 

Comment SPRITZ and I’ll send you the link to my cookbook, Oversharing, where you’ll find the full recipe! 🍹
Pepper Jelly and Boursin Dip 🌶️ Keep this 3 ingre Pepper Jelly and Boursin Dip 🌶️

Keep this 3 ingredient app in your back pocket next time you need something quick, easy and DELISH! You can make so many variations of this by just swapping out the toppings. 

2 rounds of Garlic & Herb Boursin
1 jar pepper jelly 
Minced chives
Cheesy French Onion Pasta with (or without) Mushro Cheesy French Onion Pasta with (or without) Mushrooms

All the rich, savory flavors of French onion soup, but make it a cheesy, bubbling pasta bake. Caramelized onions, mushrooms, a creamy mascarpone sauce, and LOTS of Gruyère. I mean, what more could you want?!

INGREDIENTS:

Kosher salt
1 lb dried ziti pasta
2 tbsp olive oil (love Juice @foodbymaria )!
2 large yellow onions, thinly sliced (about 5 cups)
8 oz sliced cremini mushrooms
Coarsely ground black pepper
2 tbsp butter
2 tbsp all-purpose flour
3 garlic cloves, chopped
1 tsp dried thyme (or 1 tbsp fresh)
½ cup white wine
2 cups beef broth (not low-sodium)
8 oz mascarpone
1 lb Gruyère, grated (about 4 cups), divided
8 oz low-moisture mozzarella, chopped
Chopped parsley, for garnish (optional)

DIRECTIONS:

Preheat oven to 400°F. Bring a large pot of salted water to a boil. Cook pasta until just al dente (about 2 minutes less than package directions), 8–9 minutes. Drain.

Meanwhile, heat olive oil in a large oven-safe skillet over medium-high heat. Add onions and mushrooms and increase heat to high. Cook without stirring for 5 minutes, until beginning to brown. Season with salt and pepper, then cook, stirring occasionally, until browned and tender, about 12 minutes.

Add butter and let melt. Stir in flour, garlic, and thyme. Cook for 1 minute, until fragrant. Add white wine and cook until almost completely reduced, about 30 seconds.

Add beef broth and bring to a boil, stirring occasionally. Stir in mascarpone until creamy. Remove from heat and season with salt and pepper to taste.

Stir in 1 cup Gruyère and the drained pasta, tossing to coat. Top with remaining Gruyère and mozzarella.

Bake for 20–25 minutes, until bubbly and melted. Let cool for 5 minutes, garnish with parsley, and DIG IN!

PRO TIP: The secret to beautifully caramelized onions? Patience! If they’re browning too quickly or sticking to the skillet, add a splash of water or even beef broth and stir to loosen those delicious browned bits. You’re looking for soft, sweet, golden-brown onions, not blackened or crispy ones! (Take it from me 🫠)
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