One thing about me? I love nachos. Like, I’m pretty sure at one point in my 20’s I ate nachos every day for an alarming amount of time. Anyways, like everything else I love- I reeeeally find joy in putting a twist on them. These are easy, delicious, and everything I used was store-bought so I whipped them up in no time! I used rotisserie chicken, bottled buffalo sauce and ranch, and blue cheese crumbles. I used them in the nacho mixture and sprinkled some extra crumbles on top to really bring home the fabulous blue cheese flavor. You’re going to love these – let me know what you think!
INGREDIENTS:
4 cups cooked, shredded chicken (I used store-bought rotisserie)
1/2 cup Buffalo sauce
1/2 cup ranch dressing
Hot sauce, to taste
1/2 cup blue cheese crumbles, plus more for topping
Tortilla chips
1 cup shredded pepper jack cheese
Chopped scallions for garnish
Drizzle of creme fraiche
DIRECTIONS:
Preheat oven to 400 degrees. Mix chicken, Buffalo sauce, ranch, hot sauce, and blue cheese crumbles together. Spread tortilla chips onto a baking sheet, then top generously with shredded pepper jack. Spoon the chicken mixture over the top and bake for 5-10 minutes, until perfectly bubbly and browned to your liking. Remove from the oven, top with more blue cheese crumbles, drizzle with creme fraiche and scallions.
Enjoy!
Cortney
Cortney LaCorte
Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings
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