DIJON + HERB VINAIGRETTE

I could drink this dressing. It’s light, flavorful and downright delicious. It went perfectly with my Greek chickpea everything-but-the-kitchen-sink salad. The recipe is below, but as always, season to taste.

Ps, have you had the Trader Joe’s chickpeas?? OMG. I’m obsessed.

Ingredients

1 tbsp Dijon mustard
1/2 cup really good EVOO
Juice of 1 lemon
1 clove garlic, grated with a microplane
1 tbsp freshly chopped dill
1 tbsp freshly chopped Parsley
1 tsp maldon salt
Black pepper
1.5 tsp hot honey

Method

Combine all ingredients, and whisk
Season with salt and pepper to taste
Drizzle over your favorite salad

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings