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April 7, 2026
Cortney LaCorte
  1. Recipes
  2. Cocktails

Hot Honey Peach Margarita

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Cocktails

Hot Honey Peach Margarita??

This ?? Recipe ?? is here juuuuust in time for the start of peach season. Here’s the thing- I’ve had some really good peach Margaritas in the past. But I’ve always wanted a bit of an extra kick, you know? So when I was developing this recipe, I decided to play with a few ingredients to see if they would add what I wanted it to, and they do! To make this cocktail, you need to make sure you have a couple of things right: REALLY GOOD PEACHES, peach bitters & hot/spicy honey. If you want to make this even spicier, add a few slices of jalapeños to the muddling step. The peach flavor really comes through, and the color of this cocktail is gorgeous. It’s delicious and I’m looking forward to hearing what you think about it!

Ingredients:
4 peach slices + an extra for garnish
2.5 ounces of reposado tequila
1.25 ounces fresh lime juice
1 ounce orange liquor like Cointreau (Triple Sec would also be fine)
2-3 dash of peach bitters
1.5 tsp spicy or hot honey
Sugar for rimming the glass
Sprig of mint or basil for garnish (optional)

Cook Along With A Video:

@chzgal

Hot Honey Peach Marg ? Ingredients: 4 peach slices + an extra for garnish 2.5 ounces of reposado tequila 1.25 ounces fresh lime juice 1 ounce orange liquor like Cointreau (Triple Sec would also be fine) 2-3 dash of peach bitters 1.5 tsp spicy or hot honey Sugar for rimming the glass Sprig of mint or basil for garnish (optional) Directions: Rim a cocktail glass with lime juice and sugar, fill with ice and set aside. In a cocktail shaker, muddle together peaches, spicy honey and peach bitters. After muddling, add ice, tequila, Cointreau, lime juice and shake the cocktail shaker. Strain into prepared cocktail glass and garnish with a fresh peach slice + basil. #fyp #peaches

♬ original sound – Cheese Gal – Cortney LaCorte

Directions:
Rim a cocktail glass with lime juice and sugar, fill with ice and set aside. In a cocktail shaker, muddle together peaches, spicy honey and peach bitters. After muddling, add ice, tequila, Cointreau, lime juice and shake the cocktail shaker. Strain into prepared cocktail glass and garnish with a fresh peach slice + basil. Enjoy! ✨

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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  1. Shana
    November 17, 2023
    Reply

    Curious where you get your hot honey? New to your site (just found you in TikTok) so if you’ve posted elsewhere I’m sure I’ll find it!

  2. Melissa
    August 5, 2024
    Reply

    Trader Joe’s has a great hot honey. Mikes is always good too.

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Where the magic happens

#ad @progresso Roasted Tomato Soup with Buttery Pa #ad @progresso Roasted Tomato Soup with Buttery Parm Croutons 🍅

It’s soup, stew, and braising season, which means the @progresso Chicken Broth that’s always stocked in my pantry is getting plenty of attention. First up: this creamy roasted tomato soup with buttery parm croutons. And by croutons, I mean a very reasonable excuse to eat butter-soaked, cheese-covered bread for dinner.

INGREDIENTS
Soup:
3 lbs Roma tomatoes, quartered
4 cups Progresso Chicken Broth, divided
1 large yellow onion, cut into wedges
1 head garlic, cloves peeled
3 tbsp olive oil
Kosher salt + coarsely ground black pepper
2 tbsp tomato paste
1 tbsp fresh thyme leaves + tender stems
8 oz creamy garlic + herb cheese
1 cup freshly grated Parmesan, plus more for serving
1 tsp red wine vinegar, plus more to taste
Fresh basil, for serving

Buttery Parm Croutons:
3 cups torn sourdough or whatever bread you have
4 tbsp salted butter, melted
1 tbsp olive oil
½ cup finely grated Parmesan
1 tsp garlic powder
Kosher salt + coarsely ground black pepper

DIRECTIONS
Preheat oven to 425°F with racks in the upper and lower thirds.
Toss tomatoes, onion + garlic on a rimmed sheet pan with olive oil, salt + pepper. Arrange tomatoes cut side up and roast 35–40 minutes, until tender and caramelized.
On a second sheet pan, toss bread with melted butter, olive oil, Parmesan, garlic powder, salt + pepper. Bake 12–15 minutes, tossing once, until golden and crisp.
Transfer roasted vegetables to a Dutch oven. While the sheet pan is warm, add 1 cup of the broth and scrape up those browned bits with a wooden spoon. Pour every bit into the pot. Liquid gold!
Add remaining 3 cups broth, tomato paste + thyme. Bring to a boil, then reduce heat and simmer, partially covered, for 10 minutes.
Remove from heat, add garlic + herb cheese, and immersion blend until smooth. Stir in Parmesan + vinegar. Taste and adjust salt, pepper + vinegar as needed.
Serve with a pile of buttery parm croutons, more Parmesan, torn basil + plenty of black pepper. Enjoy!
Sheet Pan Chicken Caesar Thighs with Crispy Parmes Sheet Pan Chicken Caesar Thighs with Crispy Parmesan Potatoes. 🍗🤤 Weak-night dinner, handled! A little @mariesdressing fridge staple doing some very heavy lifting for dinner. #ad 

INGREDIENTS:
8 bone-in, skin-on chicken thighs
¾ cup Marie’s Caesar Dressing, divided
1 lemon, zested then cut into quarters
Kosher salt and coarsely ground black pepper
1½ pounds baby Yukon Gold potatoes, halved
2 tablespoons olive oil
¾ cup finely grated Parmesan, plus more for serving
Chopped fresh parsley, for serving

DIRECTIONS:
Preheat the oven to 450°F.
Pat the chicken thighs dry. Season with salt and pepper, then toss with ½ cup Marie’s Caesar Dressing and the zest of half the lemon. Set aside while you start the potatoes.
Add the potatoes to a large rimmed baking sheet. Toss with olive oil, salt, and pepper. Arrange the potatoes cut-side down and nestle the chicken thighs among the potatoes, skin-side up. Roast until the chicken is golden and cooked through and the potatoes are tender, about 30 minutes, then sprinkle the Parmesan generously over the potatoes.
 Return to the oven until the Parmesan is golden and crispy around the edges, about 8-10 minutes or until the internal temp of the chicken reaches 165°F degrees.

Drizzle the Caesar dressing over the potatoes and around the chicken. Finish with parsley, more Parmesan, black pepper, and a squeeze of lemon.
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Dinner is done – Chicken Caesar Thighs and Crispy Dinner is done - Chicken Caesar Thighs and Crispy Parm Potatoes, to be exact. Tea is poured. Pillows have been relocated. My @hatchforsleep Sleep Clock is on, and I will be taking no further questions. Comment ‘SLEEP’ & I’ll DM you the link! 

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