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April 7, 2026
Cortney LaCorte
  1. Recipes
  2. Cocktails

Hot Honey Peach Margarita

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Cocktails

Hot Honey Peach Margarita??

This ?? Recipe ?? is here juuuuust in time for the start of peach season. Here’s the thing- I’ve had some really good peach Margaritas in the past. But I’ve always wanted a bit of an extra kick, you know? So when I was developing this recipe, I decided to play with a few ingredients to see if they would add what I wanted it to, and they do! To make this cocktail, you need to make sure you have a couple of things right: REALLY GOOD PEACHES, peach bitters & hot/spicy honey. If you want to make this even spicier, add a few slices of jalapeños to the muddling step. The peach flavor really comes through, and the color of this cocktail is gorgeous. It’s delicious and I’m looking forward to hearing what you think about it!

Ingredients:
4 peach slices + an extra for garnish
2.5 ounces of reposado tequila
1.25 ounces fresh lime juice
1 ounce orange liquor like Cointreau (Triple Sec would also be fine)
2-3 dash of peach bitters
1.5 tsp spicy or hot honey
Sugar for rimming the glass
Sprig of mint or basil for garnish (optional)

Cook Along With A Video:

@chzgal

Hot Honey Peach Marg ? Ingredients: 4 peach slices + an extra for garnish 2.5 ounces of reposado tequila 1.25 ounces fresh lime juice 1 ounce orange liquor like Cointreau (Triple Sec would also be fine) 2-3 dash of peach bitters 1.5 tsp spicy or hot honey Sugar for rimming the glass Sprig of mint or basil for garnish (optional) Directions: Rim a cocktail glass with lime juice and sugar, fill with ice and set aside. In a cocktail shaker, muddle together peaches, spicy honey and peach bitters. After muddling, add ice, tequila, Cointreau, lime juice and shake the cocktail shaker. Strain into prepared cocktail glass and garnish with a fresh peach slice + basil. #fyp #peaches

♬ original sound – Cheese Gal – Cortney LaCorte

Directions:
Rim a cocktail glass with lime juice and sugar, fill with ice and set aside. In a cocktail shaker, muddle together peaches, spicy honey and peach bitters. After muddling, add ice, tequila, Cointreau, lime juice and shake the cocktail shaker. Strain into prepared cocktail glass and garnish with a fresh peach slice + basil. Enjoy! ✨

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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OVERSHARING cookbook by Cortney LaCorte

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  1. Shana
    November 17, 2023
    Reply

    Curious where you get your hot honey? New to your site (just found you in TikTok) so if you’ve posted elsewhere I’m sure I’ll find it!

  2. Melissa
    August 5, 2024
    Reply

    Trader Joe’s has a great hot honey. Mikes is always good too.

Instagram

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INGREDIENTS:
1 can of (5) jumbo cinnamon rolls (any brand words, just needs to be the kind that unravels / is layered)
Heavy cream 
2-3 tbsp salted butter, melted
2-3 tbsp brown sugar
1 tsp cinnamon (could also use pumpkin pie spice 😍)
1/2 tsp (to a tsp lol) vanilla 

DIRECTIONS:
Preheat the oven to 350 degrees. Arrange the cinnamon rolls in the bottom of a 9x13 baking dish. Pour just enough heavy cream to cover the bottom of the dish, in between the rolls (around, not on top of). Combine melted butter, brown sugar, cinnamon and vanilla, then spoon over the top of each roll. Cover with foil and bake for 35-40 minutes. Add the icing (can make your own if you really want!) and serve immediately. You’re welcome! ;)
Fall 90s Movie + Couch Snack: Buffalo Butter Salti Fall 90s Movie + Couch Snack: Buffalo Butter Saltines with Mystic Pizza 🎥 🛋️ 

Have you ever made Franks Hot Sauce Butter, then marinated your saltines and crisped them up in the oven? Well, this is your sign if you haven’t. I was wanting to make something similar to the Franks Red Hot Goldfish collab but saltines with a little “Firecracker” (iykyk) twist. Hope you love these!

INGREDIENTS:
⅓ cup Frank’s Red Hot Sauce
5 tablespoons salted butter, melted and cooled slightly
½ teaspoon garlic powder
Pinch crushed red pepper flakes
Coarsely ground black pepper
1 sleeve Saltine crackers

In a liquid measuring cup, combine the Frank’s Red Hot sauce, butter, garlic powder, crushed red pepper flakes, and a few grinds of black pepper. Whisk until combined. 

Add butter mixture and crackers to a gallon sized resealable plastic bag. Seal and turn the bag over a few times to coat the crackers in the spicy butter. Let stand at room temperature for 30 minutes, turning the bag occasionally. 

Preheat the oven to 300°F with a rack in the center position. On a rimmed baking sheet, arrange the crackers in a single layer. Season with pepper. Note: the saltines will be soggy and that’s ok! Just proceed carefully and if some break no biggie.

Bake for 30 minutes, rotating the sheet from front to back once, until the crackers are crisp. Cool completely. Serve immediately or keep in an airtight container for 4 to 5 days- if they last in your house that long!

#fyp #fall #snack
I’m still not ok!!!!!😭 I love love!!!! I’m still not ok!!!!!😭 I love love!!!!
#WalmartPartner I might not know who is playing bu #WalmartPartner I might not know who is playing but I DO know we’re putting a little brie + prosciutto on potato chips. 🏈

Brie, prosciutto, hot honey, and thyme bites, a cheesy pepper jelly dip, and apple cider… this is all that really matters to me. If you’re on snack duty too, try Sparky in the @walmart app for a little game day inspiration. Go sports. 

https://on.ltk.com/+y6DesucKEh3r5FgnjjsZ_A
I really want to make cookies with it though #Tr I really want to make cookies with it though 

#Traderjoes #review
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