This pasta is going to change your weeknight dinner game—because it sure changed mine. Inspired by the viral feta pasta dish from a few years ago (shout out @grilledcheesesocial), I decided to put my own spin on it. And the best part? This dish comes together in just THIRTY! MINUTES!
Why You’ll Love This Pasta
- Quick & Easy: A restaurant-quality meal in just 30 minutes.
- Rich & Flavorful: Creamy, tangy, and absolutely delicious.
- Perfect for Weeknights: Simple ingredients, big flavors.
This creamy, tangy, and utterly delicious pasta is bound to become your new weeknight favorite! Can’t wait to hear what y’all think!
Ingredients
- 1 cup roughly chopped marinated artichokes
- 1/4 cup chopped capers
- 2 rounds of garlic & herb Boursin
- 2 cloves of garlic, minced
- 1/4 cup dry white wine, I used Chablis
- 1.5 tbsp good olive oil
- 1 tbsp dried thyme
- Juice + Zest of 1 lemon, plus more zest for garnish
- 1/2 tbsp Kosher salt
- Black pepper
- 8 oz Spaghetti
- Fresh parsley, chopped for garnish
- Freshly grated Parmesan, for garnish
Method
- Preheat oven to 400 degrees
- Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a baking dish – and bake uncovered for 30 minutes
- While Boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup of pasta water in the event sauce is too thick
- Remove Boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the Boursin artichoke mixture and make sure all is well incorporated
- Serve immediately! Top with fresh Parmesan, lemon zest, black pepper, and parsley
Enjoy!
Cortney
Cortney LaCorte
Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings
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