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April 7, 2026
Cortney LaCorte
  1. Recipes
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Peaches + Prosciutto + Chili Crisp + Spicy Honey + Burrata Toast

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Apps, Breakfast, Brunch

Peaches + Prosciutto + Chili Crisp + Spicy Honey + Burrata Toast ??

Say that 10 times fast. Did I have to make the title of the toast so long? Maybe not but I also wanted you to automatically know the deliciousness that is on this burrata toast. Chili crisp 4 LIFE.

Ingredients:

Sourdough slice

Toasted Burrata

EVOO

Peaches

Sliced Prosciutto

Chili Crisp Spicy

Honey

Flaky Salt

Cracked Black Pepper

Basil

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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Hello

I’m Cortney, and I’m so glad you’re here.

Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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I’m fun everywhere:

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    APPS

    Whipped Boursin with Marinated Tomatoes & Basil
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    Crispy Baked Lemon-Caper Salmon aka Salmon Picatta
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    Home: Cheese Gal Salt Cellar
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    Home: Cheese Gal Small Platter
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If your late-night snack isn’t a little bit unhing If your late-night snack isn’t a little bit unhinged... I don’t want it. Crispy @tatesbakeshop chocolate chip cookies dunked in warm peanut butter with a glass of wine on the side. Trust me on this one. #TatesPartner
One-Pot Chicken & Orzo with Artichoke Hearts & Oli One-Pot Chicken & Orzo with Artichoke Hearts & Olives @knorr #KnorrPartner If dinner has to happen but I refuse to dirty every pan in my kitchen... this one-pot chicken & orzo is the answer. It’s packed with artichokes, olives, feta, fresh herbs, and so much flavor (thanks to Knorr Granulated Chicken Bouillon). Save this one for the next “what’s for dinner?” emergency. ✨ INGREDIENTS: 1 teaspoon Knorr Granulated Chicken Bouillon 3 tablespoons olive oil 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces 1 teaspoon dried oregano 1 teaspoon kosher salt, plus more to taste Coarsely ground black pepper 1 (14-ounce) can quartered artichoke hearts, drained 3 garlic cloves, finely chopped Pinch of crushed red pepper flakes ½ cup dry white wine 4 cups chicken broth 8 ounces orzo (1¼ cups) ½ cup pitted green olives, coarsely chopped ½ cup finely chopped dill or parsley, plus more for serving 2 teaspoons finely grated lemon zest plus 2 teaspoons lemon juice, plus more to taste ½ cup crumbled feta cheese
Dirty like the Cumberland ™️ 🍸 Dirty like the Cumberland ™️ 🍸
Pitcher of Rosé Margaritas ✨ How do you prefer y Pitcher of Rosé Margaritas ✨ How do you prefer your marg?? On the rocks or frozen?! INGREDIENTS: 1 bottle of Rosé 10 ounces blanco tequila 8 ounces lime juice 6-8 ounces agave syrup (taste as you go to get it where you like it!) DIRECTIONS: Add rosé and tequila into a pitcher. Stir together lime juice and agave syrup, then add into the pitcher. Throw in some ice, then stir again. Rim your glasses with agave and sugar (or salt if you prefer.) Pour into prepared glasses and enjoy!
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