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    Sheet Pan Sausage and Broccoli with Tortellini

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April 7, 2026
Cortney LaCorte
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The Best BLT

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THE BEST BLT ? ? ?

I’m sorry but if tomato juice isn’t running down your hand as you eat a BLT, you’re doing it wrong. ? Heirloom tomato SZN is my favorite, and here’s how I make my BLT. How do you make yours?! Let me know in the comments!

Directions:

1) pan fry bacon
2) Sourdough slices toasted in bacon grease + Mayo.
3) dress chopped romaine lettuce in lemon juice + evoo + flaky salt and pepper
4) heirloom tomato slices also sprinkled with flaky salt + pepper
5) sourdough slices slathered in the perfect ratio of Mayo
6) tomato first, then lettuce, then bacon

THE END ??

Cook Along With A Video:

@chzgal

Should i have called tbis a BLTTTTTT with that tomato ratio? Lol #fyp #summersandwich #summer

♬ This Is How We Do It – Montell Jordan

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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OVERSHARING cookbook by Cortney LaCorte

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Generous recipes, effortless hosting, and everyday food worth lingering over.

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Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

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Generous recipes, effortless hosting, and everyday food worth lingering over.

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    DINNER

    Sheet Pan Sausage and Broccoli with Tortellini

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    SNACKS

    Couch Snack: Lemony Goat Cheese & Prosciutto Bites

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BILL’S BREAKFAST CASSEROLE 🥘 If you like this re BILL’S BREAKFAST CASSEROLE 🥘 

If you like this recipe, you’re gonna love my cookbook!!! Comment BOOK for the link 🔗 Can’t believe it comes out in just 19 of days !!! 😆

INGREDIENTS:
12 eggs
1/2 cup milk
1 lb breakfast sausage
8 ounces cream cheese
2 cans (8 ounce) crescent rolls
2 cups shredded cheese

DIRECTIONS:
Preheat oven to 375. Beat eggs and add milk. Scramble eggs, and then set aside. Brown sausage, then when cooked, add cream cheese and stir to combine. Then, add in eggs to sausage. Stir well. In an ungreased 13X9 baking dish, unroll 1 can of crescent rolls. Press down, and then spread sausage mixture on top. Sprinkle shredded cheese over the top of the sausage / egg. Lay out remaining crescent roll and bake for 25 minutes. Enjoy!

#fyp #breakfast #brunch
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Literally, when my friends were all watching carto Literally, when my friends were all watching cartoons I was watching Martha Stewart Living, Julia Childs reruns, Barefoot Contessa - and those women were/are my rockstars. I used to pretend to have two cameramen teddy bears both named Dan (???) & I would host my own cooking show in front of an audience of stuffed animals, lol. 
Flash forward to all these years later… getting to live out truly five-year-old Cortney's dream is just insane to me & has not really sunk in!!! My debut cookbook Oversharing is released in 21 days and I'd be so honored if you pre-ordered, I can't wait for you to see it!!!

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🔗 comment TINI for the links to my mini tini glasses and best cocktail shaker ever … oh, and a link to my cookbook that has 24 fabulous cocktail recipes just like this one 😅 21 days until it’s out!!!!!

INGREDIENTS:
2 oz good vodka (I love Chopin or Belvedere)
1.5 oz castelvetrano olive brine 
Splash dry vermouth (rinsed then discarded)
3 stuffed olives (mine are stuffed with goat cheese)
Chilled martini glass
The garden is GARDENING!!! 🌱🍅🥒 I don’t think I’ll The garden is GARDENING!!! 🌱🍅🥒 I don’t think I’ll ever get over being able to walk into our backyard, see what’s ready to pick and bring it straight inside to figure out what we’re making for dinner. Comment TOUR & I’ll DM you my outfit details 🔗

I’ve loved watching everything grow this season. Checking on it every day, getting way too excited when something new pops up and slowly learning what the heck I’m doing along the way 😂 There is truly nothing better than cooking with something you just picked five minutes ago.

A little garden tour, today’s harvest + a very cute @llbean fit for the occasion. #llbeanpartner
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