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April 7, 2026
Cortney LaCorte
  1. Recipes
  2. Cocktails

The Double Wine Decanter

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Cocktails

The Double Decanter ?✨

Wine lovers this is for you! Meet the double decanter: a magical gadget that takes an “ok” bottle of wine, makes it taste good; a good bottle taste great ; and a great bottle taste excellent!

If you’ve followed me for any amount of time, you know that we swear by this double decanter. We discovered it at a wine tasting in Napa a 3 years ago, and have since ordered… SEVEN. Yes, seven lol. I know this gadget can look intimidating and that you guys need some answers, so let’s dive into the most commonly asked questions I get about it. Ps, it’s linked on my Amazon Storefront. ?

WHAT DOES IT DO?
It rapidly incorporates oxygen into the wine, which then releases certain compounds within the wine. AKA makes it taste better, quickly.

DO YOU ONLY DECANT REDS?
This particular decanter is better suited for decanting red wines, though I can’t imagine it would necessarily hurt a white wine TBH.

DOES IT REMOVE SEDIMENT?
No, it doesn’t!

DO YOU HAVE TO FINISH THE WHOLE BOTTLE IF YOU DECANT IT?
No, not at all. But I would suggest drinking within a day or two. I do this all the time with next to no complaints (by me?.)

MINE KEEPS LEAKING. WHAT AM I DOING WRONG?
So – if you have the decanter that has the black rubber seal, (I have one that has it and another that doesn’t) it’s important to make sure you have it sealed super well before decanting. I position the rubber ring right above the lip of the top of the decanter, with a tiny bit of overhang, which then helps me with my seal when the lid is placed on. After the decanting, and it’s time to separate the bottle from the decanter, I grab a paper towel and wrap it around to avoid it spraying wine in my face. Wish I had a better answer for you but that’s what I’ve got. It’s worth the extra effort.

HOW DO I CLEAN IT?
I wash mine on the top rack of my dishwasher at an angle. You could also use a bottle brush and hand-wash!

Have any other questions? Leave me a comment and I’ll get back to you!

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

More about Me

Hello

I’m Cortney, and I’m so glad you’re here.

Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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I’m fun everywhere:

  • yes please

    APPS

    Whipped Boursin with Marinated Tomatoes & Basil

  • yes please

    DINNER

    Crispy Baked Lemon-Caper Salmon aka Salmon Picatta

  • Cheese Gal Salt Cellar
    Home: Cheese Gal Salt Cellar
  • Cheese Gal Small Platter
    Home: Cheese Gal Small Platter
  • Cheese Gal Wine Chiller
    Home: Cheese Gal Wine Chiller
  • Cheese Gal Fluted Dip Bowl
    Home: Cheese Gal Fluted Dip Bowl
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If your late-night snack isn’t a little bit unhing If your late-night snack isn’t a little bit unhinged... I don’t want it. Crispy @tatesbakeshop chocolate chip cookies dunked in warm peanut butter with a glass of wine on the side. Trust me on this one. #TatesPartner
One-Pot Chicken & Orzo with Artichoke Hearts & Oli One-Pot Chicken & Orzo with Artichoke Hearts & Olives @knorr #KnorrPartner

If dinner has to happen but I refuse to dirty every pan in my kitchen... this one-pot chicken & orzo is the answer. It’s packed with artichokes, olives, feta, fresh herbs, and so much flavor (thanks to Knorr Granulated Chicken Bouillon). 

Save this one for the next “what’s for dinner?” emergency. ✨

INGREDIENTS:
1 teaspoon Knorr Granulated Chicken Bouillon 
3 tablespoons olive oil
1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 teaspoon dried oregano
1 teaspoon kosher salt, plus more to taste
Coarsely ground black pepper
1 (14-ounce) can quartered artichoke hearts, drained
3 garlic cloves, finely chopped
Pinch of crushed red pepper flakes
½ cup dry white wine
4 cups chicken broth
8 ounces orzo (1¼ cups)
½ cup pitted green olives, coarsely chopped
½ cup finely chopped dill or parsley, plus more for serving
2 teaspoons finely grated lemon zest plus 2 teaspoons lemon juice, plus more to taste
½ cup crumbled feta cheese
Dirty like the Cumberland ™️ 🍸 Dirty like the Cumberland ™️ 🍸
Pitcher of Rosé Margaritas ✨ How do you prefer y Pitcher of Rosé Margaritas ✨ 

How do you prefer your marg?? On the rocks or frozen?!

INGREDIENTS:
1 bottle of Rosé
10 ounces blanco tequila
8 ounces lime juice 
6-8 ounces agave syrup (taste as you go to get it where you like it!)

DIRECTIONS:
Add rosé and tequila into a pitcher. Stir together lime juice and agave syrup, then add into the pitcher. Throw in some ice, then stir again. Rim your glasses with agave and sugar (or salt if you prefer.) Pour into prepared glasses and enjoy!
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Cheese Gal shares unfussy recipes, hosting inspiration, and everyday food rituals designed to be enjoyed and shared.

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