Skip to content

MY COOKBOOK IS NOW AVAILABLE FOR PRE-ORDER HERE!

  • Recipes
  • Travel & Lifestyle
  • Cookbook
  • Book Tour
  • About
  • Shop
  • All Recipes

Recipes

  • Apps
  • Breakfast
  • Brunch
  • Cocktails
  • Desserts
  • Dinner
  • Lunch
  • Sides
  • Snacks
  •  

    yes please

    Dinner

    Sheet Pan Sausage and Broccoli with Tortellini

  •  

    yes please

    Apps, Snacks

    Couch Snack: Lemony Goat Cheese & Prosciutto Bites

  •  

    yes please

    Apps, Snacks

    Happy Hour Snack Plate

Recipes
Cookbook
Book Tour
About
Shop
Travel & Lifestyle
Search

Search

Generous recipes, effortless hosting, and everyday food worth lingering over.

April 7, 2026
Cortney LaCorte
  1. Recipes
  2. Cocktails

The Double Wine Decanter

Share:

Cocktails

The Double Decanter ?✨

Wine lovers this is for you! Meet the double decanter: a magical gadget that takes an “ok” bottle of wine, makes it taste good; a good bottle taste great ; and a great bottle taste excellent!

If you’ve followed me for any amount of time, you know that we swear by this double decanter. We discovered it at a wine tasting in Napa a 3 years ago, and have since ordered… SEVEN. Yes, seven lol. I know this gadget can look intimidating and that you guys need some answers, so let’s dive into the most commonly asked questions I get about it. Ps, it’s linked on my Amazon Storefront. ?

WHAT DOES IT DO?
It rapidly incorporates oxygen into the wine, which then releases certain compounds within the wine. AKA makes it taste better, quickly.

DO YOU ONLY DECANT REDS?
This particular decanter is better suited for decanting red wines, though I can’t imagine it would necessarily hurt a white wine TBH.

DOES IT REMOVE SEDIMENT?
No, it doesn’t!

DO YOU HAVE TO FINISH THE WHOLE BOTTLE IF YOU DECANT IT?
No, not at all. But I would suggest drinking within a day or two. I do this all the time with next to no complaints (by me?.)

MINE KEEPS LEAKING. WHAT AM I DOING WRONG?
So – if you have the decanter that has the black rubber seal, (I have one that has it and another that doesn’t) it’s important to make sure you have it sealed super well before decanting. I position the rubber ring right above the lip of the top of the decanter, with a tiny bit of overhang, which then helps me with my seal when the lid is placed on. After the decanting, and it’s time to separate the bottle from the decanter, I grab a paper towel and wrap it around to avoid it spraying wine in my face. Wish I had a better answer for you but that’s what I’ve got. It’s worth the extra effort.

HOW DO I CLEAN IT?
I wash mine on the top rack of my dishwasher at an angle. You could also use a bottle brush and hand-wash!

Have any other questions? Leave me a comment and I’ll get back to you!

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

More about Me
OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

I wrote a cookbook!

Generous recipes, effortless hosting, and everyday food worth lingering over.

Explore the cookbook

Hello

I’m Cortney, and I’m so glad you’re here.

Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

More About Me
OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

I wrote a cookbook!

Generous recipes, effortless hosting, and everyday food worth lingering over.

Explore the cookbook

I’m fun everywhere:

  • yes please

    DINNER

    Sheet Pan Sausage and Broccoli with Tortellini

  • yes please

    SNACKS

    Couch Snack: Lemony Goat Cheese & Prosciutto Bites

  • Cheese Gal Salt Cellar
    Home: Cheese Gal Salt Cellar
  • Cheese Gal Small Platter
    Home: Cheese Gal Small Platter
  • Cheese Gal Wine Chiller
    Home: Cheese Gal Wine Chiller
  • Cheese Gal Fluted Dip Bowl
    Home: Cheese Gal Fluted Dip Bowl
Shop my Faves

Subscribe

From my kitchen to
your inbox

Please enable JavaScript in your browser to complete this form.
Loading

You May Also Like

All Recipes
yes please

COCKTAILS

Holiday Elderflower French 75

yes please

BREAKFAST

Hot Honey Mustard Ham + Cheese Croissant Sliders

yes please

COCKTAILS

Thai Basil Gimlet

yes please

COCKTAILS

Pitcher Perfect: Apri-HOT Margarita Spritzes

What Did You Think? Cancel reply

Recipe Rating




Your email address will not be published. Required fields are marked *

Instagram

Where the magic happens

Mini Dirty Martini 🍸 🔗 comment TINI for the links Mini Dirty Martini 🍸

🔗 comment TINI for the links to my mini tini glasses and best cocktail shaker ever … oh, and a link to my cookbook that has 24 fabulous cocktail recipes just like this one 😅 21 days until it’s out!!!!!

INGREDIENTS:
2 oz good vodka (I love Chopin or Belvedere)
1.5 oz castelvetrano olive brine 
Splash dry vermouth (rinsed then discarded)
3 stuffed olives (mine are stuffed with goat cheese)
Chilled martini glass
The garden is GARDENING!!! 🌱🍅🥒 I don’t think I’ll The garden is GARDENING!!! 🌱🍅🥒 I don’t think I’ll ever get over being able to walk into our backyard, see what’s ready to pick and bring it straight inside to figure out what we’re making for dinner. Comment TOUR & I’ll DM you my outfit details 🔗

I’ve loved watching everything grow this season. Checking on it every day, getting way too excited when something new pops up and slowly learning what the heck I’m doing along the way 😂 There is truly nothing better than cooking with something you just picked five minutes ago.

A little garden tour, today’s harvest + a very cute @llbean fit for the occasion. #llbeanpartner
The Moment vs The Shot! Bts from shooting Overshar The Moment vs The Shot! Bts from shooting Oversharing…which releases in less than a month!!! 

Comment BOOK for the preorder link 📖
“The Pour Room” before + after ✨ What a transform “The Pour Room” before + after ✨

What a transformation!!! Our little room dedicated to all things coffee, tea, wine + cocktails. 🥂☕️ It was beautiful before, but we wanted it to feel more like us and work better for how we actually use the space every day.

We added tons of storage, a custom island that gives us extra space for making drinks and doubles as a serving table when we entertain, and basically obsessed over every tiny detail we possibly could. 😂

Saving all the details here because I already know y’all are going to ask 🤭

✨ THE POUR ROOM DETAILS:

Design: @samanthasteininteriors
Paint color: Farrow & Ball De Nimes
Walls + ceiling: Nickel gap
Built-ins: Custom built-ins for coffee, wine + cocktail storage, plus all of our glassware @ignaciotrimco 
Island: Custom-built island that extends for making drinks and doubles as a serving table when we entertain
Picture lights: @rejuvenation Roman Picture Light — Antique Brass, 16.5”
Flushmount fixture: @rejuvenation Rhea Semi-Flushmount — Burnished Antique, 24”
Cabinet knobs: @rejuvenation Massey Round Cabinet Knob — Unlacquered Brass
Drawer pulls: @rejuvenation Massey Drawer Pull — Unlacquered Brass, 10”
Switch plates: @rejuvenation Lewis Collection — Unlacquered Brass

Basically every tiny detail I could possibly obsess over… we did. 😂🥂 And The Pour Room is officially my favorite room in the house.

#RejuvenationPartner #ProjectCollective
I need to wait until Sept 1 to even start thinking I need to wait until Sept 1 to even start thinking about cinnamon spice
JOIN ME ON INSTAGRAM @cheesegal

An Open Invitation

Subscribe

From My Kitchen to Your Inbox

Seasonal recipes, relaxed hosting inspiration, and the little
details that make everyday moments feel special. Meant to
be read slowly, saved often, and shared generously.

Please enable JavaScript in your browser to complete this form.
Loading

Cheese Gal shares unfussy recipes, hosting inspiration, and everyday food rituals designed to be enjoyed and shared.

Recipes

  • Apps
  • Desserts
  • Dinner
  • Cocktails
  • Snacks

Cheese Gal

  • Lifestyle + Travel
  • Cookbook
  • Book Tour
  • About
  • Shop
  • Subscribe

Info

  • Contact Cortney
© 2026 cheesegal.com.

All Rights Reserved.

Website By Saevil Row & Made to Thrive

Cookbook Popup

Available for
PreOrder now

Oversharing

From My Kitchen to Yours

THE SECRET’S OUT!!! I wrote a cookbook—and naturally, I’m Oversharing. 100+ recipes for anytime snacking, everyday dinners, and seriously WOW-worthy hosting. Preorder yours now!

I WANT A COPY!