Oh. My. This might be my new favorite appetizer…or should I say meal since I ate the entire thing myself in one sitting? It’s crispy, it’s cheesy, it’s got the spicy honey kick at the end – on I’m getting carried away again. 😂 I’m gonna stop with the small talk and just get to the recipe. Trust me, you need to make this.
Cook along with a video guide:
Crispy Baked Boursin with Spicy Honey
Ingredients:
Boursin Cheese (I used garlic Herb but any flavor would work)
Flour
Panko Bread crumbs (you MUST use Panko in order to get the cheese crispy enough)
1 egg, beaten
Salt & Pepper
Spicy Honey
Chopped Rosemary
Directions:
Step 1: Preheat your oven to 410 degrees. Line a baking sheet with parchment paper.
Step 2: Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper and one with a beaten egg
Step3: Take your Boursin cheese out of the foil, and place into the flour making sure all sides are covered well. Dust off the excess, dip into the egg, and then dip into the Panko. Again- very important to cover all sides!
Step 4: Carefully place Boursin on the baking sheet and place it into the oven. Bake for 20-25 minutes or until crispy brown. If needed, broil for a minute or so to get the outside browned!
Step 5: Once out of the oven, drizzle with spicy honey and garnish with chopped rosemary. Enjoy with your favorite crackers! This is gonna be the hit of the party!

How do you make the honey spicy?
How do you make or where do you get spicy honey
Hi! I just get it from the grocery store!
You can get spicy honey at Trader Joe’s… or Mike’s Hot Honey ( I bought it from Amazon)
This looks amazing! Anything with Boursin has got to be good!
Do you need to freeze the Boursin first? Won’t it melt away?
This looks incredible, cannot wait to try it. Weird question, any thoughts on what I can use in place of egg? My son is allergic and I hate telling him he can’t have something (he’s 2, and never met a cheese he didn’t like!)
Heavy cream.
Thank you! That’s what I thought! I’m making it today.
This was so easy and everyone loved it!! I took honey and a little red pepper flakes and simmered it. It was perfect! Thank you!
This was amazing and everyone loved it! I am making it again today!
Can this be made in the air fryer?
Totally!
Can I make this ahead and reheat? If so, what would be the best way to reheat?
My family loved this appetizer! I’ll be making it again, I’m sure!
What are your cracker recommendations?
I served water crackers with the garlic and herb Boursin. It was a hit! I also found a Fig & Balsamic Boursin and served that with Artisan Crisps from Aldi.
too bad no one answers these questions. I would of liked to know the answer to several of them before attempting this recipe for Thanksgiving.
Made this two days ago for our tree trimming. Fabulous and so easy!! Thank you!
Amazing! Love to hear it. 🙂