GRILLED AVOCADOS with a garlic lime vinaigrette 🥑🥲

For the vinaigrette:

2 tbsp EVOO

1 clove grated garlic

1 lime zested and juiced

1 tsp dried oregano

1 tsp kosher salt

1/4 tsp black pepper

Pinch of red pepper flakes

Flaky salt

DIRECTIONS: Prep the avocados by cutting in half and taking the pit out. Rub either olive oil or avocado oil on the inside. Fire up the grill and place face down on high heat. Grill for 2 min on each side with the lid closed then set aside. To make the vinaigrette, whisk all the ingredients together then drizzle over the avocados. Sprinkle with flaky salt and enjoy!

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