This cocktail is festive, it’s EASY to make and it’s pretty delicious. The rosemary still makes it feel like a holiday cocktail, and the edible glitter makes it look like one. HNY, friends. ?

INGREDIENTS:

2 oz Belvedere Vodka (use the good stuff)
1/2 oz of Rosemary Simple Syrup
Sparkling wine of your choice (I like Cava for this)
Edible gold glitter
Sprigs of fresh rosemary
Cane sugar for rim

DIRECTIONS:

First, make your rosemary simple syrup by combining equal parts sugar & water in a small sauce pan on medium low heat.

Stir until sugar is dissolved, take off the heat, throw in a few sprigs of rosemary and let steep for 20-30 minutes. This keeps for 4-7 days in an airtight container in the fridge!

Rim a coupe or cocktail glass with a mix of sugar and edible glitter.

In a cocktail shaker full of ice, pour in simple syrup and vodka. Shake well and pour into the prepared glass.

Sprinkle glitter in, then top with sparkling wine. Garnish with a sprig of rosemary and enjoy. Cheers! xx