IYKYK. This Bloody is thick, full of flavor and juuuuuust the right amount of spice. 🔥 And, the *secret ingredient is definitely that little bit of marinara sauce, though I know it’s highly controversial. Don’t knock it till you try it. Ok, that’s it. On to the recipe!


4 ounces of desired tomato juice (I used Publix)
2 ounces vodka
1 ounce Grillo’s pickle juice
1 tbsp spicy marinara (I used Mezzetta)
4 dashes of SURE (Worcestershire)
6 dashes Tabasco
1 tsp celery salt
1 tsp horseradish
1/4 of a lime + 1/4 lemon
Dash of Old Bay seasoning
Lots of black pepper
Tajín for the rim
Snacks for your snack skewer
Calabrian chili peppers


First, rim your glass using lemon juice and Tajín. Fill with ice and set aside.

Muddle a few Calabrian chili peppers in a cocktail shaker.

Add all ingredients with some ice (at the end) and shake really well.

Strain and pour into prepared glass.

Garnish with your snack skewers and enjoyyyyy!

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