Tis’ the season! This homemade pumpkin spice creamer is allowing us to be one step closer to fall and then… THE HOLIDAYS!
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Pumpkin Spice Creamer
- 1 cup half and half (or milk – but I like the extra cream lol)
- 1/2 cup heavy cream
- 4 tbsp pumpkin purée
- 1.5 tbsp maple syrup (or less if you don’t want it sweet)
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground clove
Combine all ingredients in a saucepan over medium heat, stirring with a whisk. Let heat through. It should come to just a light boil, about 5 minutes or so then take off the heat
- Let completely cool and store in an airtight container. Keep refrigerated!
Pro tip: use a milk frother to mix in with your coffee
*PS, every time you go to use some, give a little shake, as some of the ingredients will settle to the bottom
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