Tis’ the season! This homemade pumpkin spice creamer is allowing us to be one step closer to fall and then… THE HOLIDAYS!

Cheers!

INGREDIENTS:
1 cup half and half (or milk – but I like the extra cream lol)
1/2 cup heavy cream
4 tbsp pumpkin purée
1.5 tbsp maple syrup (or less if you don’t want it sweet)
1 tsp vanilla
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground clove

DIRECTIONS:
Combine all ingredients in a saucepan over medium heat, stirring with a whisk. Let heat through. It should come to just a light boil, about 5 minutes or so then take off the heat. Let completely cool and store in an airtight container. Keep refrigerated! Pro tip: use a frother to mix in with your coffee.
*ps, every time you go to use some, give a little shake, as some of the ingredients will settle to the bottom.