BILL’S BREAKFAST CASSEROLE

My Father In Law, Bill, is the BEST cook. Every time we come into town the spreads are insane. In fact, Chris definitely takes after his Dad.

Anyways, for the past 8-9 years, every time we come visit, Bill makes this breakfast casserole, and it’s my FAVORITE. I eat it periodically throughout the day actually. ? He is sharing the recipe with us! Woop. It’s perfect to serve a crowd (the recipe serves 12) and reheats like a dream. So honestly this is the ultimate hosting breakfast and it’s so delicious.

Recipe below!

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Ingredients

12 eggs
1/2 cup milk
1 lb breakfast sausage
8 ounces cream cheese
2 cans, 8 ounce crescent rolls
2 cups shredded cheese

Method

Preheat oven to 375
Beat eggs and add milk
Scramble eggs, and then set aside
Brown sausage, then when cooked, add cream cheese and stir to combine
Add eggs to sausage. Stir well!
In an ungreased 13X9 baking dish, unroll 1 can of crescent rolls. Press down, and then spread the sausage mixture on top. Sprinkle shredded cheese over the top of the sausage/egg
Lay out the remaining crescent roll and bake for 25 minutes

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings