If you need the easiest, most delicious holiday dinner side – My Aunt Amber’s homemade creamed corn recipe is the one you need to make. She’s been making it for as long as I can remember, and people go craaaaazy over it. I finally asked her for the recipe and couldn’t get over how easy it is! When I served it alongside our prime rib, everyone at the dinner table was asking for the recipe as they ate it. That’s how you know it’s a good one! The recipe is below, and I definitely recommend that you double it – because it goes fast. I speak for all of us when I say – thank you Aunt Amber for your recipe!!!!

Ingredients

20 ounces corn
1 C of heavy whipping cream
1 C of milk
2 Tbsp flour
2 Tbsp melted butter
1 Tbsp sugar
1 tsp Lawry’s seasoned salt and more to taste
Cracked pepper

Method

Bring the milk and cream to a simmer in a pot, then add in the corn and return to a simmer
Mix the melted butter with the flour and add to the pot, stir, and again return everything to a low simmer
Add in the sugar, Lawry’s salt, and pepper, then taste
Adjust seasonings to your liking, stir everything together, and let the creamed corn thicken at a gentle simmer for another 10 minutes or so, stirring every few minutes until the desired thickness has been reached

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings