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April 7, 2026
Cortney LaCorte
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How To Make An Easy Cheese + Charcuterie Board

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My very first episode on my brand new YouTube channel is LIVE! I had to start out by paying homage to my namesake, so we made a fabulous cheeseboard, of course! In this episode, I take you step by step through my process. By the end of the video, I’m confident that you will feel like you can make a fabulous board in YOUR kitchen!

Check it out and let me know what you think…AND – don’t forget to like and subscribe to my channel! I’d love to hear what you guys want to see in future episodes, so please let me know in the comments below! ??

Cook along with a video guide:

How to Make an Easy Cheese + Charcuterie Board

Cheeseboards as we know them, have taken the internet by storm the last few years. They tend to be intimidating. But – if you use my step by step process, you will feel absolutely confident in your skills.

Ingredients:

Aged Cheddar

Double Cream Brie

Point Reyes Farmstead TomaProvene

Cypress Grove Humboldt Fog

Prosciutto

Fresh berries

Fresh Mint

Sprig for garnish

Castelvetrano Olives Fig + Olive Crisps

Honey Pistachios

Dried Cranberries

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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OVERSHARING cookbook by Cortney LaCorte

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Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

I wrote a cookbook!

Generous recipes, effortless hosting, and everyday food worth lingering over.

Explore the cookbook

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    DINNER

    Sheet Pan Sausage and Broccoli with Tortellini

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    Couch Snack: Lemony Goat Cheese & Prosciutto Bites

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From the very beginning to this moment….. what a f From the very beginning to this moment….. what a freaking ride. 😭 Today, OVERSHARING is officially out in the world, and I still can’t believe I get to say that. Thank you for following along, cooking with me, laughing with me, and letting me overshare all these years. Every version of me in this video led to this book, and I’ve never been prouder. We did it!!!
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