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April 7, 2026
Cortney LaCorte
  1. Recipes
  2. Dinner

The Best Adult Grilled Cheese

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Dinner, Lunch

Grilled Cheese with Chili Crisp + Hot Honey ???

First of all, I can’t even count how many of you sent me this bomb looking grilled cheese that @grilledcheesesocial posted recently! So – I had to try it. And OH. MY. is it ever life changing. I swapped out a few things on her recipe only because it’s what I had on hand. Mmm. You know how I feel about chili crisp anything, so when I tell you to stop what you’re doing and make it….. stop with you’redoing and make this.

The key, as always, is using GOOD ingredients. From the butter, to the mayo, cheese to bread – it’s all gotta be good. I’m a white bread kinda gal with sandwiches, including grilled cheeses, and I’ve been loving @hero white bread for so many reasons. It’s soooo fluffy and perfect. And the fact that they’re lower in net carbs & have fewer calories vs. the traditional white bread, makes this the ultimate grilled cheese bread. 

Ingredients:
Shredded Mozzarella Cheese
Your fave chili crisp or chili crunch oil
2 pieces of white bread – I used @hero
Mayo
Pad of butter
Spicy Honey

DIRECTIONS:
Shred mozzarella, and generously spread both outer sides of bread with Mayo. Heat up your pan with a pad of butter, then lay down 1 piece of bread. Top with mozz and generous spoonfuls of chili crisp oil. Grill up like normal, and once done – open up the grilled cheese and drizzle spicy honey. 10 out of 10 – thanks @grilledcheesesocial for this bomb recipe sis.

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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Hello

I’m Cortney, and I’m so glad you’re here.

Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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I’m fun everywhere:

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    APPS

    Whipped Boursin with Marinated Tomatoes & Basil

  • yes please

    DINNER

    Crispy Baked Lemon-Caper Salmon aka Salmon Picatta

  • Cheese Gal Salt Cellar
    Home: Cheese Gal Salt Cellar
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    Home: Cheese Gal Small Platter
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Martinis are marked safe Martinis are marked safe
If your late-night snack isn’t a little bit unhing If your late-night snack isn’t a little bit unhinged... I don’t want it. Crispy @tatesbakeshop chocolate chip cookies dunked in warm peanut butter with a glass of wine on the side. Trust me on this one. #TatesPartner
One-Pot Chicken & Orzo with Artichoke Hearts & Oli One-Pot Chicken & Orzo with Artichoke Hearts & Olives @knorr #KnorrPartner

If dinner has to happen but I refuse to dirty every pan in my kitchen... this one-pot chicken & orzo is the answer. It’s packed with artichokes, olives, feta, fresh herbs, and so much flavor (thanks to Knorr Granulated Chicken Bouillon). 

Save this one for the next “what’s for dinner?” emergency. ✨

INGREDIENTS:
1 teaspoon Knorr Granulated Chicken Bouillon 
3 tablespoons olive oil
1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 teaspoon dried oregano
1 teaspoon kosher salt, plus more to taste
Coarsely ground black pepper
1 (14-ounce) can quartered artichoke hearts, drained
3 garlic cloves, finely chopped
Pinch of crushed red pepper flakes
½ cup dry white wine
4 cups chicken broth
8 ounces orzo (1¼ cups)
½ cup pitted green olives, coarsely chopped
½ cup finely chopped dill or parsley, plus more for serving
2 teaspoons finely grated lemon zest plus 2 teaspoons lemon juice, plus more to taste
½ cup crumbled feta cheese
Dirty like the Cumberland ™️ 🍸 Dirty like the Cumberland ™️ 🍸
Pitcher of Rosé Margaritas ✨ How do you prefer y Pitcher of Rosé Margaritas ✨ 

How do you prefer your marg?? On the rocks or frozen?!

INGREDIENTS:
1 bottle of Rosé
10 ounces blanco tequila
8 ounces lime juice 
6-8 ounces agave syrup (taste as you go to get it where you like it!)

DIRECTIONS:
Add rosé and tequila into a pitcher. Stir together lime juice and agave syrup, then add into the pitcher. Throw in some ice, then stir again. Rim your glasses with agave and sugar (or salt if you prefer.) Pour into prepared glasses and enjoy!
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