THE. BEST. salad. dressing. When I tell you this is the only salad dressing recipe you’ll ever need, I mean it. If anything can make me crave a salad, it’s this dressing. It’s bright, packed with flavor, and so versatile that, as my friend Kelly puts it, “You could eat it with a tire, it’s so good.”

Why You’ll Love This Dressing:

Bursting with Flavor: A perfect balance of tangy, savory, and slightly sweet.
Versatile: Drizzle it over greens, use it as a marinade, or even as a dipping sauce.
Easy to Make: Just a few simple ingredients come together in minutes.
Keeps Well: Store it in an airtight container in the fridge for up to a week!

Once you try this, you’ll never go back to store-bought dressings. It’s that good. So grab a jar, whip up a batch, and get ready to make every salad (or meal) shine!
Let me know in the comments how you use this dressing—because trust me, you’ll want to put it on everything! Note: this makes a nice big batch that will last in a sealed container in your refrigerator up to a week.

Ingredients

1 cup EVOO, extra virgin olive oil
1/3 cup Apple cider vinegar
1/4 cup soy sauce
1 tbsp Dijon mustard
1 tsp black pepper
4 cloves of garlic
1/2 tsp nutritional yeast, optional
1 tbsp honey to sweeten it up, optional

Method

Using either a handheld immersion blender or a standard blender, blend all ingredients until smooth
Pour over salad and season to taste

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings