If you need the easiest, most delicious holiday dinner side – My Aunt Amber’s homeade creamed corn recipe is the one you need to make. She’s been making it for as long as I can remember, and people go craaaaazy over it. I finally asked her for the recipe and couldn’t get over how easy it is! When I served it alongside our prime rib, everyone at the dinner table was asking for the recipe as they ate it. That’s how you know it’s a good one! The recipe is below, and I definitely recommend that you double it – because it goes fast. 🤣 I speak for all of us when I say – thank you Aunt Amber for your recipe!!!!


20 ounces corn

1 C of heavy whipping cream

1 C of milk

2 Tbsp flour

2 Tbsp melted butter

1 Tbsp sugar

1 tsp Lawry’s seasoned salt and more to taste

Cracked pepper


In a pot, bring the milk and cream to a simmer, then add in the corn and return to a simmer.

Mix the melted butter with the flour and add to the pot, stir and again return everything to a low simmer.

Add in the sugar, Lawry’s salt, and pepper, then taste.

Adjust seasonings to your personal liking, stir everything together and let the creamed corn thicken at a gentle simmer for another 10 minutes or so, stirring every few minutes until the desired thickness has been reached.

  1. Franny says:

    Merry Christmas!
    Do you think you can make this ahead of time and put in casserole dish to reheat?

  2. Amy C says:

    Looks yummy. Thanks for sharing! Silly question …does it matter if it is canned or frozen corn? I need explicit instructions when cooking lol.

  3. Making for New Year’s Day!!!

  4. Maddie Shinn says:

    How many does this serve? Making tonight 👏🏼👏🏼

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