Looking for the ultimate elevated snack? This Lemony Garlic & Dill Buttered Popcorn is a game-changer. Pair it with a chilled glass of Crémant d’Alsace and an episode of The Real Housewives of Beverly Hills for the perfect night in. This stunning snack is buttery, zesty, and utterly delicious.
Directions:
- Make the Lemony Dill Butter: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in lemon juice and zest, then remove from heat. Transfer to a bowl and mix in freshly minced dill.
- Pop the Popcorn: Prepare your popcorn using a microwave or stovetop method.
- Combine & Season: Toss the popcorn with the lemony garlic butter, ensuring even coverage.
- Sprinkle in the grated Pecorino, then season with flaky salt and black pepper to taste.
Pro Tip: If your popcorn turns out a little soggy, spread it on a baking sheet and pop it in the oven at 300°F for 5-8 minutes for the perfect crunch.
This Lemony Garlic & Dill Buttered Popcorn is a simple yet decadent treat that will quickly become a snack-time favorite. The balance of citrus, herbs, and buttery goodness makes it irresistible.
Let me know how you like it—and don’t forget the Crémant d’Alsace!
- Popcorn
- Butter: sauté minced garlic in a few pads of butter until fragrant. Then add in the juice + zest of one lemon. Take off the heat and pour into a bowl. Add in freshly minced dill and that’s it.
- Grated Pecorino
- Flaky salt & pepper
- Make the lemony dill butter, and set aside
- Make the popcorn either in the microwave or stovetop, and mix it with the garlic butter
- Add in freshly grated pecorino, season with a little extra flaky salt and pepper
- Pro tip- if your popcorn seems soggy, pop it on a baking sheet at 300 F for 5-8 minutes!
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