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January 19, 2024

Looking for the ultimate elevated snack? This Lemony Garlic & Dill Buttered Popcorn is a game-changer. Pair it with a chilled glass of Crémant d’Alsace and an episode of The Real Housewives of Beverly Hills for the perfect night in. This stunning snack is buttery, zesty, and utterly delicious.

Directions:

  1. Make the Lemony Dill Butter: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in lemon juice and zest, then remove from heat. Transfer to a bowl and mix in freshly minced dill.
  2. Pop the Popcorn: Prepare your popcorn using a microwave or stovetop method.
  3. Combine & Season: Toss the popcorn with the lemony garlic butter, ensuring even coverage.
  4. Sprinkle in the grated Pecorino, then season with flaky salt and black pepper to taste.
    Pro Tip: If your popcorn turns out a little soggy, spread it on a baking sheet and pop it in the oven at 300°F for 5-8 minutes for the perfect crunch.

This Lemony Garlic & Dill Buttered Popcorn is a simple yet decadent treat that will quickly become a snack-time favorite. The balance of citrus, herbs, and buttery goodness makes it irresistible.
Let me know how you like it—and don’t forget the Crémant d’Alsace!

Ingredients
  

  • Popcorn
  • Butter: sauté minced garlic in a few pads of butter until fragrant. Then add in the juice + zest of one lemon. Take off the heat and pour into a bowl. Add in freshly minced dill and that’s it.
  • Grated Pecorino
  • Flaky salt & pepper

Instructions
 

  • Make the lemony dill butter, and set aside
  • Make the popcorn either in the microwave or stovetop, and mix it with the garlic butter
  • Add in freshly grated pecorino, season with a little extra flaky salt and pepper
  • Pro tip- if your popcorn seems soggy, pop it on a baking sheet at 300 F for 5-8 minutes!

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