CRISPY BAKED BLUE CHEESE with Hot Honey

When I tell you this is one of my favorite apps I have made this entire year – I mean it! It’s a twist on one of my most viral recipes, and I gotta say….I may even like it more? As we go into this holiday season, this is one you need to make. The most important part is the star of the show – the blue cheese.

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Ingredients

5.5 ounce Blue Cheese Wedge, I used Treasure Cave
1/3 cup Panko Bread crumbs, seasoned with salt and pepper
1 egg, beaten
1/3 cup flour
hot honey

Method

Preheat your oven to 420 degrees
Set up 3 bowls – one with flour, one with beaten egg, and the other with seasoned panko bread crumbs
Dip the entire blue cheese wedge into the flour first, dusting off any excess. Then dip in the beaten egg, and finally into the panko crumbs – ensuring every side is covered
Place onto a parchment sheet lined baking sheet and bake for approximately 12-15 minutes, keeping a close eye not to burn.
If needed, broil for 2-3 minutes more to give more color. Take out of the oven, drizzle with hot honey, and serve immediately with bread or crackers

Enjoy!

Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings