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April 7, 2026
Cortney LaCorte
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Maple Butter Baked Saltine Crackers

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FALL COUCH SNACK + 90s MOVIE SERIES: Maple Butter Baked Saltine Crackers paired with “Stepmom” ? ? ?

My Maple Butter Baked Saltine Crackers are the perfect snack this fall. Easy, delicious, and pairs perfectly with your favorite fall movie. Enjoy!

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Maple Butter Baked Saltine Crackers

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Ingredients

Saltine Crackers
Maple Butter (I get mine from Trader Joe’s)
Flaky Salt

Method

  1. Preheat oven to 400 degrees
  2. Line a baking sheet with parchment paper and arrange saltines on top. Microwave maple butter for 8 seconds and pour over the crackers. Using a spatula, smooth over the saltines but it doesn’t need to be perfect
  3. Pop in the oven for 6-8 min. Eat while warm, and store leftovers in a ziplock bag. They’re even better (and crunchier) the next day!

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Cortney

Cortney LaCorte

Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings

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OVERSHARING cookbook by Cortney LaCorte

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Expect delicious, unfussy recipes, very dirty martinis, couch snacks taken seriously, and plenty of little ways to make everyday moments feel a little more special.

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OVERSHARING cookbook by Cortney LaCorte

Oh my gosh

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Generous recipes, effortless hosting, and everyday food worth lingering over.

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Humbled, honored and quite frankly SHOOK to be lis Humbled, honored and quite frankly SHOOK to be listed among the @forbes 14 Best Cookbooks this Fall. 😭 Thank you for this incredible honor @forbes @monica.x - and what incredible company to be in. ❤️ 3 DAYS until my book baby, Oversharing, is out in the world. I wish I could tell little Cort that one day her cookbook would be ranked alongside Ina Garten… she’d pass out. 😭🤣
The BER months are literally my Super Bowl 🥣 The BER months are literally my Super Bowl 🥣
I don’t know how to just sign my name without that I don’t know how to just sign my name without that feeling impersonal 🤣
It’s a funny thing becoming a mother. I see the wo It’s a funny thing becoming a mother. I see the world through a totally different lens now - including the way I see moments like this with my own mom. I watch her cry because she’s proud of me, and I get it now. I know what it feels like to love your kid so much their joy feels like your own. My cookbook, Oversharing, is out in one week. And it only feels right to honor the original Oversharer in my life - the woman who taught me that food is love, more is more, and there’s really no such thing as telling too much. 🤍
Unfortunately, no the book does not come with $1,0 Unfortunately, no the book does not come with $1,000 but it does come with over 100 recipes 🤣 ONE WEEK TILL PUB!!!!!
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