THE BEST CINNAMON ROLLS ?
Stop what you’re doing. Go to the store. And get everything needed to make this elevated canned cinnamon roll recipe, because it. is. what. dreams. are. made. of!!! It’s super easy, and basically tastes like an at-home Cinnabon. I only make cinnamon rolls like this now! You can add pumpkin spice to this, or nutmeg for a seasonal flare. Make it and report back!
Ingredients:
Any canned cinnamon roll + frosting (I like pillsbury grand cinnamon rolls)
Heavy whipping cream
Brown sugar
Cinnamon
1 stick of butter
1/2 tsp vanilla
Directions:
Preheat your oven to 350 degrees. Grab a 9×13 baking dish and line with parchment paper. Place the cinnamon rolls inside, and try to not put close together – as the rolls will definitely be expanding in the oven. The next part of the directions, I completely eye balled. There’s no set recipe to my knowledge. Measure with your heart lol. Pour heavy whipping cream in between the rolls, so that the bottom is completely covered. Melt the stick of butter, and then combine with a good amount of brown sugar, vanilla and cinnamon. I’ve seen one recipe use chai season? Sure? Why not. Add that if you want to. Pour and spoon over the cinnamon rolls, and cover with foil. Bake for 45 minutes, take out and immediately slather on the icing that comes with it. 10 out of 10, MUST MAKE THIS!
Enjoy!
Cortney
Cortney LaCorte
Cortney LaCorte is the creator of CheeseGal, a food and entertaining blog born in her Nashville kitchen that celebrates cheese, charcuterie and joyful gatherings
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